{"title":"Recline Ridge","description":"\u003cp\u003e\u003cstrong\u003eFresh rosemary, thyme, and sage from a vertical farm in Vernon, BC.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRecline Ridge grows herbs indoors in Vernon using hydroponic and aeroponic systems, so fresh herbs stay on the shelf all year.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/farm\/recline-ridge\"\u003eRead the full story\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"herb-rosemary-hydroponic-bc","title":"HERB - Rosemary - Hydroponic, BC","description":"\u003ch2\u003eFresh Rosemary — 30 g \u003c\/h2\u003e\n\u003cp\u003eFragrant, woodsy and wonderfully savoury, \u003cstrong\u003efresh rosemary is one of those herbs that can transform a very simple meal\u003c\/strong\u003e. This rosemary is hydroponically grown in Vernon, BC and packed fresh in a convenient 30 g clamshell.\u003c\/p\u003e\n\u003cp\u003eRosemary has a bold flavour, so a little goes a long way. It's especially good with roasted vegetables, potatoes and hearty fall and winter meals.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHydroponically grown in Vernon, BC\u003c\/li\u003e\n\u003cli\u003eFresh and intensely aromatic\u003c\/li\u003e\n\u003cli\u003eA little goes a long way\u003c\/li\u003e\n\u003cli\u003eExcellent with roasted vegetables, potatoes and meats\u003c\/li\u003e\n\u003cli\u003eConvenient 30 g clamshell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eRoasted potatoes, carrots and root vegetables, chicken, beef, lamb, soups, stews, focaccia, homemade bread, marinades and compound butter.\u003c\/p\u003e\n\u003cp\u003eFor an easy side, toss \u003cstrong\u003epotatoes or carrots with olive oil, chopped rosemary, garlic and salt\u003c\/strong\u003e, then roast until golden.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep fresh rosemary \u003cstrong\u003erefrigerated\u003c\/strong\u003e. For longer keeping, wrap the sprigs loosely in a slightly damp paper towel and place them in a bag or container in the fridge.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003eAdd potatoes, carrots and garlic for an easy rosemary-roasted vegetable side, or pair with a loaf of bread and olive oil for homemade rosemary garlic bread.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eUnlike delicate herbs such as basil or cilantro, rosemary's sturdy leaves stand up beautifully to longer cooking. Add it early to roasted dishes, soups and stews so its flavour has time to infuse the food.\u003c\/p\u003e\n\u003cp\u003eThe leaves are edible, but the woody stems generally aren't. \u003cstrong\u003eHold the top of a sprig and run your fingers down the stem in the opposite direction of growth\u003c\/strong\u003e to quickly strip off the leaves before chopping.\u003c\/p\u003e\n\u003ch3\u003eHow to Stretch This\u003c\/h3\u003e\n\u003cp\u003eFresh rosemary is easy to save if you can't use the whole package. Let extra sprigs \u003cstrong\u003eair-dry and store the dried leaves in a jar\u003c\/strong\u003e, or chop the leaves and freeze them for later cooking.\u003c\/p\u003e\n\u003cp\u003eYou can also finely chop leftover rosemary into softened butter with garlic and a pinch of salt, then refrigerate or freeze it for an instant flavour boost for potatoes, vegetables or bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30 g • Hydroponically Grown • Vernon, BC\u003c\/strong\u003e\u003c\/p\u003e","brand":"Recline Ridge","offers":[{"title":"Default Title","offer_id":47262073979052,"sku":null,"price":4.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_4196.heic?v=1790027120"},{"product_id":"herb-thyme-hydroponic-bc","title":"HERB - Thyme - Hydroponic, BC","description":"\u003ch2\u003eFresh Thyme — 30 g\u003c\/h2\u003e\n\u003cp\u003eSmall leaves, lots of flavour. \u003cstrong\u003eFresh thyme has an earthy, savoury flavour with subtle floral notes\u003c\/strong\u003e that works beautifully with everything from roasted vegetables to soups and stews.\u003c\/p\u003e\n\u003cp\u003eThis thyme is \u003cstrong\u003ehydroponically grown in Vernon, BC\u003c\/strong\u003e and packed fresh in a convenient 30 g clamshell. It's one of those incredibly useful herbs to have in the fridge because it complements so many different foods without overpowering them.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHydroponically grown in Vernon, BC\u003c\/li\u003e\n\u003cli\u003eFresh, fragrant and savoury\u003c\/li\u003e\n\u003cli\u003eVersatile enough for everyday cooking\u003c\/li\u003e\n\u003cli\u003eHolds up well to longer cooking\u003c\/li\u003e\n\u003cli\u003eConvenient 30 g clamshell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eRoasted potatoes and root vegetables, mushrooms, chicken, beef, soups, stews, stuffing, pasta, sauces, marinades and homemade bread.\u003c\/p\u003e\n\u003cp\u003eFor an easy side, toss \u003cstrong\u003emushrooms or potatoes with olive oil, garlic, fresh thyme and salt\u003c\/strong\u003e before roasting.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep fresh thyme \u003cstrong\u003erefrigerated\u003c\/strong\u003e. For longer keeping, loosely wrap the sprigs in a slightly damp paper towel and store them in a bag or container in the fridge.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003eAdd mushrooms and garlic for an easy sauté, or grab potatoes, carrots and onions for a simple tray of thyme-roasted vegetables.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eThyme is one of those herbs that can go into the pot \u003cstrong\u003eearly in the cooking process\u003c\/strong\u003e. Its sturdy leaves release their flavour slowly and stand up well to simmering, braising and roasting.\u003c\/p\u003e\n\u003cp\u003eFor soups and stews, you don't even have to remove all those tiny leaves. Add a few \u003cstrong\u003ewhole sprigs\u003c\/strong\u003e, let them flavour the dish as it cooks, then pull out the woody stems before serving.\u003c\/p\u003e\n\u003ch3\u003eHow to Stretch This\u003c\/h3\u003e\n\u003cp\u003eIf you won't use the whole package while it's fresh, thyme is very easy to preserve. \u003cstrong\u003eLet extra sprigs air-dry\u003c\/strong\u003e, then strip the dried leaves from the stems and store them in a jar.\u003c\/p\u003e\n\u003cp\u003eYou can also freeze the leaves or whole sprigs for future soups, stews and roasted dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30 g • Hydroponically Grown • Vernon, BC\u003c\/strong\u003e\u003c\/p\u003e","brand":"Recline Ridge","offers":[{"title":"Default Title","offer_id":47262088626348,"sku":null,"price":4.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_4197.heic?v=1790027229"},{"product_id":"herb-sage-hydroponic-bc","title":"HERB - Sage - Hydroponic, BC","description":"\u003ch2\u003eFresh Sage — 30 g\u003c\/h2\u003e\n\u003cp\u003eSoft, silvery-green leaves with a wonderfully savoury aroma, \u003cstrong\u003efresh sage has an earthy, slightly peppery flavour\u003c\/strong\u003e that pairs especially well with the cozy foods of fall and winter.\u003c\/p\u003e\n\u003cp\u003eThis sage is \u003cstrong\u003ehydroponically grown in Vernon, BC\u003c\/strong\u003e and packed fresh in a convenient 30 g clamshell. Sage has a strong flavour, so you usually only need a few leaves to make a noticeable difference.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHydroponically grown in Vernon, BC\u003c\/li\u003e\n\u003cli\u003eFragrant, earthy and savoury\u003c\/li\u003e\n\u003cli\u003eA little goes a long way\u003c\/li\u003e\n\u003cli\u003eParticularly good with squash and root vegetables\u003c\/li\u003e\n\u003cli\u003eConvenient 30 g clamshell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eButternut squash, pumpkin, potatoes, poultry, pork, stuffing, pasta, soups, beans, browned butter sauces and roasted vegetables.\u003c\/p\u003e\n\u003cp\u003eOne of the simplest ways to use it is \u003cstrong\u003ebrown butter and sage\u003c\/strong\u003e: gently cook a few whole sage leaves in butter until the butter becomes golden and nutty, then spoon it over squash, pasta, gnocchi or roasted vegetables.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep fresh sage \u003cstrong\u003erefrigerated\u003c\/strong\u003e. Loosely wrap the leaves in a slightly damp paper towel and store them in a bag or container to help prevent them from drying out.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003eAdd butternut squash and garlic for an easy roasted side, or pair with potatoes and onions for a cozy fall dinner.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eFresh sage is quite different from the finely ground dried sage you may associate with holiday stuffing. \u003cstrong\u003eFresh leaves have a more complex, aromatic flavour\u003c\/strong\u003e, and cooking helps mellow their intensity.\u003c\/p\u003e\n\u003cp\u003eThe leaves are sturdy enough to handle roasting and sautéing, and they can even be fried whole until crisp for a surprisingly delicious garnish.\u003c\/p\u003e\n\u003ch3\u003eHow to Stretch This\u003c\/h3\u003e\n\u003cp\u003eSage dries very well, so don't worry if a recipe only calls for a few leaves. \u003cstrong\u003eAir-dry the extras and store the dried leaves in a jar\u003c\/strong\u003e for future soups, stuffing and roasted vegetables.\u003c\/p\u003e\n\u003cp\u003eYou can also finely chop fresh sage into softened butter and freeze it in small portions—especially handy when squash season arrives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30 g • Hydroponically Grown • Vernon, BC\u003c\/strong\u003e\u003c\/p\u003e","brand":"Recline Ridge","offers":[{"title":"Default Title","offer_id":47262098391212,"sku":null,"price":4.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_4195.heic?v=1790027307"}],"url":"https:\/\/naturedelivered.ca\/collections\/recline-ridge.oembed","provider":"Nature Delivered","version":"1.0","type":"link"}