{"title":"Shop It All","description":"\u003cp\u003eShop all our fresh produce boxes and individual items, including vegetables, fruit, eggs, milk, and grocery staples.\u003c\/p\u003e","products":[{"product_id":"farmers-choice-box-large","title":"*Farmer's Choice Box (Large)","description":"\u003cp\u003eOur Large Farmer's Choice Box is a generous weekly selection of seasonal produce chosen from what is tasting best and offering good value. It is ideal for families, produce-loving couples or households that cook most meals at home. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat's inside this week's Large Box (Oct 19 week)\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eParsely - Certified Organic, Grindrod, BC\u003c\/li\u003e\n\u003cli\u003eLeeks - Certified Organic, Grindrod, BC\u003c\/li\u003e\n\u003cli\u003eRed Kuri Squash - Certified Organic, Grindrod, BC\u003c\/li\u003e\n\u003cli\u003eCeleriac (with tops), 2lbs - Certified Organic, Grindrod, BC\u003c\/li\u003e\n\u003cli\u003e2lbs Salish Apples - Certified Organic, Cawston, BC\u003c\/li\u003e\n\u003cli\u003e6 Russet Potatoes - Conventional, Delta, BC\u003c\/li\u003e\n\u003cli\u003e2lbs Anjou Pears - Certified Organic, Lake Country, BC\u003c\/li\u003e\n\u003cli\u003e0.5lbs Mushrooms - Conventional, Abbotsford, BC\u003c\/li\u003e\n\u003cli\u003eGreen Kale - Certified Organic, Grindrod, BC\u003c\/li\u003e\n\u003cli\u003e1.5lbs Broccoli - Certified Organic, Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eA convenient way to keep the fridge stocked with variety while supporting local and regional farms.\u003c\/p\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eA full week of salads, sides, snacks, meal prep and vegetable-forward dinners.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eUnpack soon after delivery and store each item according to its needs. Weekly contents are listed on the product page.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003eAdd eggs, bread, dairy, fruit or meat to build a fuller grocery order.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eIf an item unexpectedly sells out, it may be replaced with something of similar use and value.\u003c\/p\u003e","brand":"Nature Delivered","offers":[{"title":"Default Title","offer_id":44293723259052,"sku":null,"price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_1359.heic?v=1772736172"},{"product_id":"carrots-rainbow-2lbs-certified-organic-bc","title":"Carrots, Rainbow (2lbs) - Certified Organic - BC","description":"\u003cp\u003e\u003cspan\u003e2lbs of delicious small sized rainbow carrots. These yellow, white, orange, purple carrots taste great, and add a lovely range of colours to your plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis week's farmer: Shuswap Organics, Grindrod, BC\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"2lbs","offer_id":43958055960748,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/CarrotRainbowMix.webp?v=1739744918"},{"product_id":"leeks-certified-organic-bc-1-lbs","title":"Leeks - Certified Organic - BC","description":"\u003ch2\u003e\u003cspan\u003eCertified Organic Leeks — 12 oz\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWe love to cook with leeks.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e They're part of the onion family, but with a much milder, sweeter flavour—and you'll never shed a tear chopping a leek!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese Certified Organic leeks are grown on our farm at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eShuswap Organics in Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Use them anywhere you want a gentle onion flavour: slowly sauté them as the beginning of a soup, roast them until sweet and tender, or add them to potatoes, eggs and savoury pies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach bunch is approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 oz\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and may contain one large leek or two smaller leeks, depending on the harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love Them\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCertified Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrown on our farm in Grindrod, BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMild, sweet onion flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDelicious slowly cooked or roasted\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBoth the white and green portions can be used\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eApproximately 12 oz per bunch\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGreat For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePotato leek soup, chowders, stews, quiche, frittatas, pasta, risotto, gratins, roasted vegetables and savoury pies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor something really simple, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eslice a leek lengthwise, drizzle with oil, season with salt and roast until tender and caramelized around the edges.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKeep leeks \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erefrigerated in the crisper drawer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, loosely wrapped or stored in a bag to prevent them from drying out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWait to wash and trim them until you're ready to cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuild Your Basket\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLeeks and potatoes are a classic pairing for good reason. Add potatoes, garlic and cream for an easy soup, or grab eggs and cheese for a leek-filled frittata or quiche.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLeeks grow by pushing their tightly packed layers up through the soil, which means \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ea surprising amount of dirt can hide between those layers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo clean them, slice the leek lengthwise and rinse between the layers, or chop it first and swish the pieces around in a bowl of cold water. The dirt will sink while the chopped leeks float.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd don't automatically throw away the dark green tops. They're tougher than the pale portion, but they're full of flavour. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWash them well and add them to homemade stock, soups and long-simmered dishes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Stretch This\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUse the tender white and light-green portions in your meal, then save the darker tops in a freezer bag with carrot ends, onion trimmings and other vegetable scraps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen the bag is full, you've got the beginnings of a homemade vegetable stock—and you've used almost the entire leek.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMeet the Grower\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eShuswap Organics • Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown right here on our Certified Organic farm in Grindrod.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eApproximately 12 oz • Certified Organic • Shuswap Organics • Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Default Title","offer_id":42889666756780,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/1Lb_Leek.heic?v=1701364008"},{"product_id":"onions-red-certified-organic-bc","title":"Onions, Red - Certified Organic - BC","description":"\u003ch2\u003e\u003cspan\u003eCertified Organic Red Onions — Mara Valley Produce\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCrisp, colourful and wonderfully versatile, these \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCertified Organic red onions are grown by Mara Valley Produce in Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed onions have a slightly sweet, pleasantly sharp flavour that's especially good raw, while cooking mellows them into something softer and sweeter. Keep a few on hand and you'll find yourself reaching for them for everything from tacos and salads to roasted vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love Them\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCertified Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrown locally in Grindrod, BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCrisp with a slightly sweet, sharp flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful colour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDelicious raw, roasted, grilled or pickled\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eA versatile everyday kitchen staple\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGreat For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSalads, burgers, sandwiches, tacos, salsa, Greek salad, grain bowls, roasting, grilling, kebabs and quick-pickled onions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf raw onion is a little too strong for you, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esoak the slices in cold water for 10–15 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. They'll keep their crunch while losing some of that sharp bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore whole red onions in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecool, dark, dry and well-ventilated place\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Avoid sealed plastic bags, which can trap moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeep onions separate from potatoes to help both store longer. Once cut, cover and refrigerate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuild Your Basket\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAdd tomatoes, cucumbers and feta for an easy Greek-inspired salad, or pair with potatoes, peppers and other seasonal vegetables for a sheet-pan dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThat beautiful purple-red colour comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eanthocyanins\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the same family of naturally occurring plant pigments that give foods like blueberries and purple cabbage their colour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed onions are also one of our favourite onions for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003equick pickling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Vinegar mellows their sharpness while preserving their crunch—and turns them a brilliant pink.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Stretch This\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHave half an onion hanging around in the fridge? Thinly slice it and make a small jar of quick-pickled onions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey're fantastic on tacos, burgers, sandwiches, eggs, grain bowls and salads, and they'll turn that leftover half-onion into something you'll actually be looking for an excuse to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMeet the Grower\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMara Valley Produce • Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown Certified Organic by Mara Valley Produce, practically neighbours of ours here in Grindrod.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCertified Organic • Mara Valley Produce • Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mara Valley Produce","offers":[{"title":"2 Lb Bag","offer_id":42889721217196,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/Red_Onion.heic?v=1701364041"},{"product_id":"onions-yellow-certified-organic-bc","title":"Onions, Yellow - Certified Organic- BC","description":"\u003ch2\u003e\u003cspan\u003eCertified Organic Yellow Onions — Mara Valley Produce\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eworkhorse of the kitchen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. These Certified Organic yellow onions are grown by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMara Valley Produce in Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and are the kind of staple we like to always have on hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYellow onions have a good savoury onion flavour when raw, but cooking transforms them—softening their sharpness and bringing out their natural sweetness. They're the starting point for countless soups, sauces, stews and everyday dinners.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love Them\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCertified Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrown locally in Grindrod, BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eClassic, versatile onion flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBecomes mild and sweet when cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExcellent for everyday cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eA staple worth keeping in the pantry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGreat For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSoups, stews, chili, pasta sauce, curries, stir-fries, tacos, casseroles, roasted vegetables, burgers and caramelized onions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf a recipe starts with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e“cook the onions until softened,”\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e this is probably the onion you want.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore yellow onions in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecool, dark, dry and well-ventilated place\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. A basket, mesh bag or other container that allows air circulation works well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeep onions away from potatoes. Each releases moisture and gases that can cause the other to deteriorate more quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce cut, cover and refrigerate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuild Your Basket\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAdd carrots, celery and garlic and you've got the beginnings of an incredible number of soups, stews and sauces. Pair with potatoes and other root vegetables for an easy roasted vegetable dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYellow onions are sharper when raw because cutting them damages their cells and releases \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esulphur-containing compounds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—the same chemistry responsible for making your eyes water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooking changes things dramatically. Given enough time and gentle heat, that sharpness mellows and the onion becomes increasingly sweet and savoury. It's why slowly cooked onions can taste so different from the vegetable you started with.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Stretch This\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHave more onions than you'll use? \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCook them now and save yourself work later.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDice and sauté a batch, then freeze in small portions to give future soups, sauces and stews a head start. Or cook them low and slow until deeply golden for caramelized onions that can be frozen and pulled out for burgers, pizza, sandwiches or pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMeet the Grower\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMara Valley Produce • Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown Certified Organic by Mara Valley Produce, practically neighbours of ours here in Grindrod.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCertified Organic • Mara Valley Produce • Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mara Valley Produce","offers":[{"title":"2lbs","offer_id":43966302290092,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":false},{"title":"10lbs","offer_id":43966302322860,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/Yellow_Onions.heic?v=1701364068"},{"product_id":"sunchokes-certified-organic-bc","title":"Sunchokes - Certified Organic - BC","description":"\u003ch2\u003e\u003cspan\u003eCertified Organic Sunchokes — Mara Valley Produce\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you've never cooked with sunchokes before, you're in for a treat!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e These knobbly little root vegetables have a sweet, nutty flavour that's often compared to artichokes, with a texture that becomes beautifully tender and creamy when cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlso known as Jerusalem artichokes, sunchokes are delicious roasted, sautéed, mashed or blended into soup. They're one of those lesser-known vegetables that deserve a little more attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCertified Organic sunchokes are grown by Mara Valley Produce in Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You'll Love Them\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCertified Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrown locally in Grindrod, BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSweet, nutty, slightly artichoke-like flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDelicious roasted or blended into soup\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eNo peeling required\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eA fun way to try something different from the usual root vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGreat For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRoasting, soups, purées, gratins, sautés, crispy chips and mixed root vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur favourite place to start is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eroasting them with olive oil, garlic and thyme until golden and caramelized\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The outsides become beautifully browned while the insides turn soft and creamy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can also slice them thinly and sauté until tender, or blend cooked sunchokes into a velvety soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore sunchokes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eunwashed in the refrigerator's crisper drawer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ideally in a bag or container to prevent them from drying out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike potatoes, sunchokes have thin skins and can lose moisture relatively quickly, so they're best kept refrigerated rather than in a pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuild Your Basket\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair with potatoes, carrots and onions for a tray of roasted root vegetables, or add leeks, garlic and thyme for a creamy sunchoke soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey're also delicious with rosemary, butter, Parmesan and a squeeze of lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDespite their name, Jerusalem artichokes aren't from Jerusalem, and they aren't artichokes!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSunchokes are actually the edible tubers of a type of sunflower native to North America. Above ground, the plant produces tall stems and cheerful yellow flowers. Underground, it grows these wonderfully knobbly, edible tubers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere's another interesting difference between sunchokes and potatoes: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esunchokes store much of their carbohydrate as inulin rather than starch\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInulin is a type of fermentable dietary fibre that can support beneficial gut bacteria. However, it can also cause gas and bloating, particularly if you eat a large serving when you're not used to it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf sunchokes are new to you, start with a small serving and see how your digestion responds.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cooking them thoroughly may make them easier to enjoy, although it doesn't eliminate the inulin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Stretch This\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDon't bother peeling them!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Their thin skins are edible, so a good scrub is usually all they need. A small brush is handy for cleaning around the knobbly bits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you've got a handful left after dinner, roast them alongside potatoes or add them to a blended vegetable soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can also slice them thinly, toss with oil and salt, and bake until crisp for homemade sunchoke chips.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMeet the Grower\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMara Valley Produce • Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown Certified Organic by Mara Valley Produce, practically neighbours of ours here in Grindrod.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCertified Organic • Mara Valley Produce • Grindrod, BC • Sunchokes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mara Valley Produce","offers":[{"title":"1lbs Bag","offer_id":42889723412652,"sku":null,"price":5.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_4032.heic?v=1705089620"},{"product_id":"cabbage-red-certified-organic-aprox-2lbs-bc","title":"Cabbage, Red - Certified Organic (2-3lbs) - BC","description":"\u003cp\u003eThese red dense cabbages add a bright pop of colour to your meals. \u003c\/p\u003e\n\u003cp\u003eMedium heads are approximately  2-3lbs each.\u003c\/p\u003e\n\u003cp\u003eThis week's farmer: Mara Valley Produce in Grindrod, BC.\u003c\/p\u003e","brand":"Mara Valley Produce","offers":[{"title":"Default Title","offer_id":42889724723372,"sku":null,"price":6.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/redcabbage.jpg?v=1719690445"},{"product_id":"squash-butternut-certified-organic-bc","title":"Squash, Butternut - Certified Organic - BC","description":"\u003ch2\u003e\u003cspan\u003eCertified Organic BC Butternut Squash\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThere’s a reason butternut squash is one of the most popular winter squashes. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSweet, nutty and incredibly versatile\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, it has smooth orange flesh that becomes rich and creamy when roasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCertified Organic butternut squash are grown in BC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and are an easy vegetable to keep on hand for soups, curries, roasted vegetable dinners and all kinds of cool-weather cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCertified Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrown in BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eNaturally sweet, nutty flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSmooth, creamy texture when cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWorks in both sweet and savoury recipes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eStores well, so there’s no rush to use it\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGreat For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRoasting, soups, curries, pasta sauces, risotto, casseroles, purées and baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor an easy side dish, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epeel and cube your squash, toss with oil and salt, and roast until the edges are browned and caramelized\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOr skip the peeling altogether: cut it in half lengthwise, scoop out the seeds and roast until tender, then scoop the cooked flesh straight from the skin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore whole butternut squash in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecool, dry place with good air circulation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. There’s no need to refrigerate it before cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce cut, refrigerate and use within several days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuild Your Basket\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair with onions, garlic and sage for soup or pasta sauce, or add chickpeas and greens for an easy curry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eButternut is also delicious with apples, maple syrup, rosemary, thyme, Parmesan and goat cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eButternut is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewinter squash\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which doesn't mean it's grown in the middle of winter. The name refers to squash varieties that are harvested mature, cured and can be stored well beyond harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat long storage life is one of the reasons winter squash has traditionally been such an important cool-weather food—you can harvest it in the fall and keep eating locally grown squash long after the fields have frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Stretch This\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoast more than you need.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Leftover cooked butternut can become tomorrow's soup, get stirred into pasta or risotto, added to a curry, or blended into a creamy sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooked squash also freezes beautifully. Purée or cube the leftovers and freeze them in portions for future meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd don't toss the seeds: clean them, toss with a little oil and salt, and roast until crisp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCertified Organic • BC Grown • Butternut Squash\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Approx 2lbs","offer_id":45224696545452,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/butternutcure.heic?v=1759508362"},{"product_id":"eggs-medium-free-range-bc","title":"Eggs, Medium - Free-range - BC","description":"\u003cp\u003eMedium free-range eggs from Keenan Family Farms in Silver Creek, BC. The hens are ethically raised and fed non-GMO feed without corn or soy.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cp\u003eA dependable local protein for breakfasts, baking and quick meals.\u003c\/p\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eScrambles, frittatas, baking, breakfast sandwiches, fried rice and hard-boiled snacks.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep refrigerated in the carton, where they are protected from odours and temperature changes.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eSourdough bread, milk and seasonal vegetables.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cp\u003eThese are medium eggs, so baking recipes written for large eggs may require a small adjustment.\u003c\/p\u003e","brand":"Keenan Family Farms","offers":[{"title":"Default Title","offer_id":42975933137068,"sku":null,"price":5.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_4029.heic?v=1711639944"},{"product_id":"pears-bosc-certified-organic-bc","title":"Pears, Bosc - Certified Organic - BC","description":"\u003ch2\u003e\u003cspan\u003eCertified Organic Bosc Pears\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePears are, we think, a seriously underrated fruit.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e These Certified Organic Bosc pears are grown by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eClaremont Ranch Organics in Lake Country, BC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBosc pears are sweet and aromatic with a firmer, slightly denser texture than many other pears. They're delicious eaten fresh once ripe, but that firmer flesh also makes them particularly good for baking, poaching and roasting because they hold their shape beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love Them\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCertified Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrown in Lake Country, BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSweet, aromatic flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFirm, tender flesh when ripe\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExcellent for fresh eating or cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHolds its shape beautifully when baked or poached\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGreat For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFresh eating, cheese boards, salads, baking, poaching, roasting, crisps and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor something a little different, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehalve your pears and roast or gently sauté them with honey\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, then serve with a good cheese or spoon them warm over vanilla ice cream. Yum.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRipening \u0026amp; Storage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThese pears will need approximately a week at room temperature to finish ripening.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBosc pears don't dramatically change colour when they're ripe, so check the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eneck beside the stem\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e instead. When it gives slightly to gentle pressure, your pear is ready to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWant to speed things up? Put your pears in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epaper bag with a ripe banana or apple\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. These fruits release ethylene gas, which helps encourage the pears to ripen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce ripe, move them to the refrigerator to slow things down and give yourself more time to enjoy them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuild Your Basket\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAdd local cheese, crackers and honey for an easy snack or dessert, or pair with greens and nuts for a simple fall salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUnlike many fruits, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epears are actually best harvested before they're fully ripe\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. They finish ripening off the tree, developing their sweet flavour and tender texture after harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's why receiving firm pears isn't a bad thing—it means you get to ripen them at home and eat them right when they're ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Stretch This\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIf several pears ripen at once, don't panic. Bosc pears are fantastic cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBake or poach them, chop them into muffins or oatmeal, make a pear crisp, or simmer very ripe pears into sauce. You can also slice and freeze ripe pears for future baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMeet the Grower\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eClaremont Ranch Organics • Lake Country, BC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown Certified Organic in Lake Country by Claremont Ranch Organics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCertified Organic • Claremont Ranch Organics • Lake Country, BC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Claremont Ranch Organics","offers":[{"title":"1lbs","offer_id":44991786451116,"sku":null,"price":2.7,"currency_code":"CAD","in_stock":true},{"title":"2lbs","offer_id":44991786483884,"sku":null,"price":5.35,"currency_code":"CAD","in_stock":true},{"title":"5lbs","offer_id":44991786516652,"sku":null,"price":13.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_4113_75b94a3b-d9fa-4cc8-98a8-1a7621d6a282.jpg?v=1707752918"},{"product_id":"lettuce-small-medium-hydroponic-bc","title":"Lettuce, Small\/Medium - Hydroponic - BC","description":"\u003ch2\u003e\u003cspan\u003eHydroponic Mixed Lettuce — Green Lion Farms\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLocal lettuce—even in the middle of winter.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese crisp little lettuce heads are hydroponically grown by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGreen Lion Farms in Armstrong, BC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, giving us fresh, locally grown greens throughout the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach order contains a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echanging mix of lettuce types and colours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, so you may receive green, red or mixed varieties depending on what's ready for harvest. The heads are generally small to medium-sized, crisp and tender—perfect for salads, sandwiches, burgers and wraps.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChoose Your Size\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e0.5 lb\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — usually about 2 \u003cmeta charset=\"utf-8\"\u003eor 4 heads\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1 lb\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — usually about 4 or 8 heads\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWhole Case\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — 12 or 24 heads\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHead sizes naturally vary, so the number of heads in the 0.5 lb and 1 lb options is approximate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHydroponically grown in Armstrong, BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAvailable locally year-round\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eA changing mix of lettuce varieties and colours\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCrisp, tender leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSmall heads are easy to use without leaving half a lettuce languishing in the fridge\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMultiple sizes for households or larger kitchens\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGreat For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEveryday salads, sandwiches, burgers, wraps, tacos, grain bowls and lettuce cups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeep a few washed leaves ready in the fridge and you've got an easy way to add something fresh and crunchy to lunches throughout the week.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eKeep lettuce \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erefrigerated in the crisper drawer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the best keeping quality, keep the leaves dry. If you wash your lettuce ahead of time, dry it thoroughly before returning it to the fridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuild Your Basket\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAdd cucumbers, tomatoes and carrots for an easy everyday salad, or grab fresh herbs and your favourite cheese to make those greens a little more interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHydroponic growing means the plants are grown without soil\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with their roots receiving the water and nutrients they need through a carefully managed growing system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor us, one of the biggest benefits is simple: it gives our customers access to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elettuce grown right here in the North Okanagan throughout the year\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, including the months when our outdoor fields are frozen or covered in snow.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Stretch This\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDon't give up on lettuce just because it has started to wilt. Separate the leaves and soak them in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003every cold water for 10–20 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Often, that's enough to bring back much of their crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd if you've got more lettuce than you need for salad, try using the larger leaves as wraps for tacos, rice bowls or other fillings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMeet the Grower\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGreen Lion Farms • Armstrong, BC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreen Lion Farms grows these lettuces hydroponically in Armstrong, helping keep genuinely local greens on our shelves throughout the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.greenlionfarms.ca\/\"\u003e\u003cspan\u003eLearn more about Green Lion Farms and how they grow their food.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHydroponically Grown • Green Lion Farms • Armstrong, BC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Green Lion Farms","offers":[{"title":"0.5lbs bag","offer_id":43026792153260,"sku":null,"price":6.5,"currency_code":"CAD","in_stock":false},{"title":"1 lbs bag","offer_id":43026792186028,"sku":null,"price":12.0,"currency_code":"CAD","in_stock":true},{"title":"Full Case (12 heads)","offer_id":43061937406124,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_0713.heic?v=1706823060"},{"product_id":"rutabaga-certified-organic-bc","title":"Rutabaga - Certified Organic - BC","description":"\u003ch2\u003e\u003cspan\u003eCertified Organic Rutabaga\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRutabaga might be one of the most overlooked vegetables in the produce aisle. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThink of it somewhere between a turnip and a potato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—slightly sweet and earthy, with firm golden flesh that becomes tender and mellow when cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCertified Organic rutabagas are grown by Song Hollow Farm in Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and are a fantastic local storage vegetable for roasting, mashing, soups and hearty cool-weather meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCertified Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrown locally in Grindrod, BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSweet, earthy and slightly peppery flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDelicious roasted or mashed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExcellent in soups and stews\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCan be eaten raw or cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eA hardy local storage vegetable\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGreat For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRoasting, mashing, soups, stews, curries, gratins, fries and root vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can also eat rutabaga \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eraw\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Slice it thinly or cut it into matchsticks for slaws and salads—it has a crisp texture and a mildly sweet, slightly peppery flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore rutabaga \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erefrigerated in your crisper drawer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ideally in a bag or container to prevent it from drying out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRutabagas are excellent storage vegetables and will keep well when properly stored.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuild Your Basket\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair with carrots, potatoes and onions for a tray of roasted roots, or add beef and onions for a hearty fall or winter stew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRutabaga is also particularly good with butter, cream, thyme, rosemary and warming curry spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRutabaga and turnip aren't quite the same thing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRutabagas are generally \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elarger, sweeter and more golden inside\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e than turnips. Once cooked, their texture becomes tender and a little potato-like, but with a richer, slightly sweet flavour of their own.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNeed an Idea?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA few of our favourite ways to put rutabaga to work:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/dishingupthedirt.com\/recipes\/curried-root-vegetable-soup\/\"\u003e\u003cspan\u003eCurried Root Veggie Soup\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/dishingupthedirt.com\/recipes\/rutabaga-beef-stew\/\"\u003e\u003cspan\u003eBeef and Rutabaga Stew\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/thehealthyfoodie.com\/oven-roasted-rutabaga\/\"\u003e\u003cspan\u003eOven-Roasted Rutabaga\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Stretch This\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTry \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehalf rutabaga and half potato in your next batch of mashed potatoes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. You still get the familiar creamy mash, with a little extra sweetness and another local vegetable worked into dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLeftover roasted rutabaga is great in breakfast hash, soup, curry or reheated alongside tomorrow's dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMeet the Grower\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSong Hollow Farm • Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown Certified Organic right here in Grindrod by Song Hollow Farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCertified Organic • Song Hollow Farm • Grindrod, BC • Rutabaga\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Song Hollow Farm","offers":[{"title":"Small (1-1.5lbs)","offer_id":44068997824684,"sku":null,"price":3.6,"currency_code":"CAD","in_stock":true},{"title":"Medium (1.75-2.25lbs)","offer_id":44060671049900,"sku":null,"price":5.7,"currency_code":"CAD","in_stock":true},{"title":"Large (2.5-3lbs)","offer_id":44060671082668,"sku":null,"price":8.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_4301.heic?v=1707244430"},{"product_id":"celeriac-large-certified-organic-bc","title":"Celeriac - Certified Organic - BC","description":"\u003ch2\u003e\u003cspan\u003eCertified Organic Celeriac — Song Hollow Farm\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt may not win any beauty contests, but \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eceleriac is one of those vegetables that's much more delicious than its knobbly exterior suggests\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSometimes called celery root, celeriac has a savoury, herbaceous flavour similar to celery, with earthy, slightly peppery notes. Underneath that rough exterior is firm, creamy-white flesh that's wonderful roasted, mashed, turned into soup or shredded raw into a winter slaw.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese Certified Organic celeriac are grown by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSong Hollow Farm right here in Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and are approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2 lb each\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCertified Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrown locally in Grindrod, BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eApproximately 2 lb each\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSavoury, celery-like flavour with earthy, peppery notes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDelicious raw, roasted, mashed or blended into soup\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eParticularly delicious with potatoes, apples and pork\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGreat For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRoasting, soups, stews, gratins, purées, mashing, slaws and winter salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you've never cooked celeriac before, start simple: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epeel it, cut it into cubes and roast with olive oil and salt until tender and golden\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOr boil it alongside potatoes and mash the two together. Celeriac adds loads of flavour without making your familiar mashed potatoes feel particularly adventurous.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThis Week: Don't Toss the Tops!\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhen your celeriac arrives \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewith its tops still attached\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, you're getting a bonus ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe stalks and leaves have a strong celery-like flavour and can be used to add flavour to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esoups, stocks, stews and braised dishes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. They're generally stronger and tougher than regular celery, so think of them as a cooking ingredient rather than something you'd necessarily put on a veggie tray.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRemove the tops before storing your celeriac—the leaves will continue pulling moisture from the root.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore the root \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erefrigerated in your crisper drawer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ideally in a bag or container to prevent it from drying out. Keep the tops separately in the refrigerator and use them sooner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuild Your Basket\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAdd potatoes for an easy celeriac-potato mash, or pair with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epork and BC apples\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a fantastic cool-weather dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarrots, beets and other root vegetables are also natural companions for a big tray of roasted vegetables or a root vegetable gratin.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDespite the nickname \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\"celery root,\" celeriac isn't simply the root of the celery stalks you buy at the grocery store\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It's a type of celery specifically selected for its large, knobbly base.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd don't be shy when peeling it. The outside is rough and full of roots and crevices, so it's usually easiest to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eslice off the top and bottom, stand it upright and cut away the exterior with a knife\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e rather than fighting with a vegetable peeler.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNeed an Idea?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCeleriac is incredibly versatile once you know what to do with it. Here are a few of our favourite recipes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.allrecipes.com\/recipe\/177847\/root-vegetable-gratin\/\"\u003e\u003cspan\u003eRoot Vegetable Gratin\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/realfood.tesco.com\/recipes\/pork-celeriac-and-apple-bake.html\"\u003e\u003cspan\u003ePork, Apple \u0026amp; Celeriac Bake\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.recipetineats.com\/celeriac-soup\/\"\u003e\u003cspan\u003eCeleriac \u0026amp; Potato Soup\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Stretch This\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUse part of your celeriac roasted with dinner, then turn the rest into soup or mash later in the week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSmall pieces and trimmings can go straight into soups and stocks, and if yours arrives with tops, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esave those for flavouring broth too\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. There's surprisingly little of this funny-looking vegetable that needs to go to waste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMeet the Grower\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSong Hollow Farm • Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown Certified Organic right here in Grindrod by Song Hollow Farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eApproximately 2 lb each • Certified Organic • Song Hollow Farm • Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Song Hollow Farm","offers":[{"title":"Aprox 2lbs","offer_id":44060530213036,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_4306.heic?v=1707245121"},{"product_id":"beets-golden-certified-organic-bc","title":"Beets, Golden - Certified Organic - BC","description":"\u003ch2\u003e\u003cspan\u003eCertified Organic Gold Beets — 2 lb\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMild, sweet and beautifully golden, these \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCertified Organic gold beets are grown by Shuswap Organics in Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey have the same firm texture and natural sweetness as red beets, but with a gentler, less earthy flavour—and one very practical bonus: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethey won’t stain everything they touch\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSold in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2 lb bags\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, they’re easy to roast, slice, grate or keep on hand for salads and simple vegetable sides throughout the week.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love Them\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCertified Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrown in Grindrod, BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMild, naturally sweet flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLess earthy than red beets\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eNo red staining on cutting boards, hands or other ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExcellent roasted, boiled or sliced raw\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGreat For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRoasting, salads, grain bowls, soups, pickling, slaws and sheet-pan dinners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor an easy side, roast whole until tender, peel once cool enough to handle, then slice and toss with olive oil, vinegar and a little salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore beets \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erefrigerated in a bag or container in your crisper drawer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf they arrive with tops attached, remove the greens before storing to help the roots keep longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuild Your Basket\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair with carrots and potatoes for roasted root vegetables, or add greens, apples and goat cheese for an easy sweet-and-savoury salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eGold beets get their colour from a different mix of plant pigments than red beets, which is why they \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edon’t bleed that intense red-purple colour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e into everything else on your plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey’re a great choice for beet-curious eaters who want the sweetness and texture of beets without quite as much earthiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Stretch This\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRoast the whole 2 lb bag at once and refrigerate the extras. Cooked gold beets are easy to add to salads, grain bowls and lunches for several days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf they start to soften, use them in soup, puree them into a dip, or pickle them rather than letting them go to waste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMeet the Grower\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eShuswap Organics • Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown right here on our Certified Organic farm in Grindrod.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2 lb • Certified Organic • Shuswap Organics • Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Default Title","offer_id":43035190067372,"sku":null,"price":5.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_4351.heic?v=1707511955"},{"product_id":"farmers-choice-box-small","title":"*Farmer's Choice Box (Small)","description":"\u003cp\u003eOur Small Farmer's Choice Box is a compact weekly selection of produce chosen from what is tasting best. It is designed for one person, frequent orderers or smaller households.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eThis week's Small Box (Oct 19 week)\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCeleriac (with tops), 2lbs - Certified Organic, Grindrod, BC\u003c\/li\u003e\n\u003cli\u003e2lbs Salish Apples - Certified Organic, Cawston, BC\u003c\/li\u003e\n\u003cli\u003e4 Russet Potatoes - Conventional, Delta, BC\u003c\/li\u003e\n\u003cli\u003eGreen Kale - Certified Organic, Grindrod, BC\u003c\/li\u003e\n\u003cli\u003e0.5lbs Mushrooms - Conventional, Abbotsford, BC\u003c\/li\u003e\n\u003cli\u003eLeeks - Certified Organic, Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eSeasonal variety without committing to a large quantity of produce.\u003c\/p\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eA manageable week of salads, snacks, sides and simple meals.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eUnpack soon after delivery and store each item according to its needs. Weekly contents are listed on the product page.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003eAdd fruit, eggs, bread or dairy to round out the order.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eIf an item unexpectedly sells out, it may be replaced with something of similar use and value.\u003c\/p\u003e","brand":"Nature Delivered","offers":[{"title":"Default Title","offer_id":43061750071468,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/F126759B-2151-47F2-928B-7B7493425117_6d16d7dd-ca81-47bf-bced-3eb6afe88382.jpg?v=1772736149"},{"product_id":"radish-and-daikon-certified-organic-bc","title":"Radish \u0026 Daikon - Certified Organic, BC","description":"\u003ch2\u003e\u003cspan\u003eCertified Organic Purple Daikon\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful inside and out, these \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCertified Organic Purple Daikon are grown by Song Hollow Farm in Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePortion is one large or 2 small\/medium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePurple daikon is a winter radish with crisp, dense flesh and a mild, slightly sweet and peppery flavour. If you find little red radishes too sharp, don't let the word \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eradish\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e scare you—daikon is generally much milder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEat it raw for maximum crunch, pickle it, ferment it, or cook it until tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCertified Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrown locally in Grindrod, BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful purple colouring\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCrisp, juicy texture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMild, slightly sweet radish flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDelicious raw \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGreat For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSlaws, salads, rice bowls, tacos, sandwiches, quick pickles, kimchi, stir-fries, curries, soups and roasted vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the easiest introduction, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eslice it very thinly and add it to a salad or rice bowl\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. A little rice vinegar, salt and sesame oil is all it really needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore your daikon \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ein the refrigerator, ideally in a bag or container\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to keep it from losing moisture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf it comes with greens attached, remove them before storing the root—they'll pull moisture from the daikon and shorten its storage life.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuild Your Basket\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair with carrots, cabbage and green onions for a crunchy slaw, or add ginger, garlic and pac choy for an easy stir-fry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's also a natural addition to anything you're buying for homemade pickles or kimchi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDaikon is a type of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewinter radish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and purple daikon tends to be milder than the little red spring radishes many of us are used to.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that gorgeous purple isn't just skin-deep. Depending on the variety, the colour can continue through the flesh in purple streaks and rings. The pigment comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eanthocyanins—the same family of plant pigments responsible for the colours in foods like blueberries and purple cabbage.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Stretch This\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThere's usually \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eno need to peel it\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Give the outside a good scrub and use the whole root.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you've eaten your fill of raw daikon, quick-pickle what's left with vinegar, a little sugar and salt. You can also roast it alongside carrots and other root vegetables—the flavour mellows as it cooks and the texture becomes tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf yours arrives with fresh greens, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edon't throw those away either\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. 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Inside, the golden flesh is sweet, creamy and slightly nutty—somewhere between squash and sweet potato.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCertified Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrown in BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNo peeling required\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSweet, creamy flesh\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eQuick and easy to prepare\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExcellent roasted\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSmaller size is handy when you don't need a giant squash\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGreat For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRoasting, sheet-pan dinners, grain bowls, salads, tacos, curries and simple fall side dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur favourite easy method: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eslice it in half lengthwise, scoop out the seeds, then cut into half-moons\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Toss with oil and salt and roast until tender and caramelized around the edges.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore whole delicata squash in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecool, dry place with good air circulation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce cut, refrigerate and use within several days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuild Your Basket\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair with onions, garlic and fresh sage for an easy roasted vegetable dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicata is also particularly good with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eapples, maple syrup, goat cheese, feta, walnuts, sausage and hearty greens\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUnlike tougher-skinned winter squash such as butternut, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edelicata has thin skin that becomes tender when cooked\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, so you can eat the whole thing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat makes it one of the easiest winter squashes to prepare: wash, cut, scoop out the seeds and cook. No wrestling with a vegetable peeler required.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Stretch This\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDon't peel it—that's perfectly good food you'd be throwing away!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf the oven is already on, roast the whole squash and refrigerate any leftovers. Cold roasted delicata is delicious added to salads and grain bowls, or you can reheat it for tomorrow's lunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd just like pumpkin, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethe seeds are edible too\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Clean them, toss with a little oil and salt, and roast until crisp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCertified Organic • BC Grown • Delicata Squash\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Medium","offer_id":45093569691820,"sku":null,"price":4.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/2736D82F-7CF1-44B9-BD5F-5B63387CAA74.jpg?v=1710519929"},{"product_id":"salad-mix-certified-organic-8oz-bag-bc","title":"Salad Mix - Certified Organic (8oz bag) - BC","description":"\u003cp\u003eOur certified organic salad mix is grown on our farm in Grindrod and harvested for a fresh mix of tender leaves, colour and texture. It makes a simple salad feel special without requiring chopping or complicated prep.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTender mix of fresh organic greens\u003c\/li\u003e\n\u003cli\u003eWashed only when needed for the best keeping quality\u003c\/li\u003e\n\u003cli\u003eCertified organic and grown in Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eEveryday salads, sandwiches, wraps, grain bowls, burgers and serving beneath roasted vegetables or grilled protein.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep very cold and dry. Place a dry paper towel in the bag or container to absorb extra moisture, replacing it if it becomes damp.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eAdd cucumber, cherry tomatoes, carrots and fresh herbs for an easy salad you will actually look forward to eating.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cp\u003eMoisture is the biggest enemy of tender salad greens. Keeping the leaves dry matters more than washing them in advance.\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Default Title","offer_id":43284503003308,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_1593.heic?v=1738791571"},{"product_id":"spinach-0-5lbs-bag-certified-organic-bc","title":"Spinach (7oz) - Certified Organic - BC","description":"\u003cp\u003eCertified organic spinach with tender leaves and a fresh, mild flavour. 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Wash only what you plan to use.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eAdd eggs, mushrooms, green onions and cheese for quick breakfasts or weeknight frittatas.\u003c\/p\u003e\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\u003cp\u003eIf the spinach begins to wilt, cook it rather than discarding it. Add it to soup, pasta sauce, scrambled eggs or a smoothie.\u003c\/p\u003e","brand":"Sacred Earth Eco Farm","offers":[{"title":"Default Title","offer_id":43293550182572,"sku":null,"price":7.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/9106468879602567998.jpg?v=1778254933"},{"product_id":"potatoes-irish-queens-certified-organic-bc","title":"Potatoes, Irish Queens - Certified Organic - BC","description":"\u003ch2\u003eCertified Organic Irish Queen Potatoes\u003c\/h2\u003e\n\u003cp\u003eThis is \u003cstrong\u003eOwen's favourite potato\u003c\/strong\u003e, which is saying something.\u003c\/p\u003e\n\u003cp\u003eOwen was born and raised in Ireland and lives up to pretty much every stereotype about Irish people and their love of potatoes. So when he says Irish Queen is his favourite variety, it carries some weight.\u003c\/p\u003e\n\u003cp\u003eWe're now growing this old Irish potato variety right here on our Certified Organic farm in Grindrod. Irish Queens have light-coloured flesh, classic potato flavour and the kind of texture that makes a simple boiled potato with butter and salt feel like a perfectly respectable dinner.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrown on our farm in Grindrod, BC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOwen's favourite potato variety\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAn old Irish heritage variety\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic potato flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile for everyday cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGood keeping qualities\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eBoiling, roasting, mashing, soups, stews, breakfast potatoes and hearty fall and winter dinners.\u003c\/p\u003e\n\u003cp\u003eBut if you ask Owen? \u003cstrong\u003eBoil them and add butter and salt.\u003c\/strong\u003e A good potato doesn't need much else.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore potatoes in a \u003cstrong\u003ecool, dark, dry and well-ventilated place\u003c\/strong\u003e, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eKeep them separate from onions and don't wash them until you're ready to cook. Irish Queen has historically been known as a good-keeping variety when stored properly.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003eAdd carrots, onions and cabbage for an easy fall dinner, or grab some local eggs and turn leftover potatoes into a breakfast hash the next morning.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIrish Queen is a genuinely old Irish potato variety\u003c\/strong\u003e, with records of it being grown in Ireland going back to the early 1900s.\u003c\/p\u003e\n\u003cp\u003eDifferent potato varieties really do have their own flavours, textures and cooking qualities—which is part of why we enjoy growing more than one. And in our house, this particular variety has a very loyal Irish fan.\u003c\/p\u003e\n\u003ch3\u003eFrom Emily\u003c\/h3\u003e\n\u003cp\u003eI married an Irishman who takes potatoes very seriously.\u003c\/p\u003e\n\u003cp\u003eOwen was born and raised in Ireland, and his enthusiasm for potatoes does absolutely nothing to dispel the stereotypes. Of all the varieties we've grown over the years, \u003cstrong\u003eIrish Queen is his most favourite\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSo naturally, we're growing an Irish potato in Grindrod, BC. Some things apparently follow you across an ocean.\u003c\/p\u003e\n\u003ch3\u003eHow to Stretch This\u003c\/h3\u003e\n\u003cp\u003eCook a few more than you need for dinner and refrigerate the extras. Cold cooked potatoes are perfect for frying into breakfast potatoes, adding to soups, turning into potato salad or smashing and roasting until crisp.\u003c\/p\u003e\n\u003ch3\u003eMeet the Grower\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShuswap Organics • Grindrod, BC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown right here on our Certified Organic farm by an Irishman who would probably argue that growing potatoes is less a business decision and more a basic necessity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic • Shuswap Organics • Grindrod, BC\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"2lbs","offer_id":45008770269356,"sku":null,"price":5.99,"currency_code":"CAD","in_stock":true},{"title":"5lbs","offer_id":45008770302124,"sku":null,"price":12.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/FullSizeRender_e6ff7e56-d6a4-4c18-8cc4-830106e4bd22.heic?v=1723133643"},{"product_id":"cauliflower-certified-organic-bc","title":"Cauliflower - Certified Organic - BC","description":"\u003cp\u003eAprox 1.25- 1.5lbs\u003c\/p\u003e\n\u003cp\u003eCertified organic cauliflower grown on our farm in Grindrod, BC. The firm white florets have a mild, slightly sweet flavour and work just as well as a simple roasted side as they do in curries, soups and grain bowls.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMild flavour that takes on seasonings beautifully\u003c\/li\u003e\n\u003cli\u003eVersatile enough for roasting, steaming, blending or eating raw\u003c\/li\u003e\n\u003cli\u003eCertified organic and grown in Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eRoasting, curries, soups, cauliflower cheese, veggie trays, tacos, grain bowls and creamy purées.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep unwashed in a loosely closed bag in the refrigerator, with the stem side down if possible. Use within several days for the best texture.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003ePair with fresh garlic, potatoes and herbs for an easy roasted vegetable dinner, or add carrots and cucumber for a colourful veggie tray.\u003c\/p\u003e\n\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\n\u003cp\u003eThe leaves and tender core are edible. Slice the core and roast it with the florets, and cook the leaves until their edges are crisp.\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Default Title","offer_id":43371852202156,"sku":null,"price":5.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/cauli_1a9810e7-4c3a-47ab-95e4-0af884e0ccda.jpg?v=1782849169"},{"product_id":"chard-rainbow-certified-organic-bc","title":"Chard - Rainbow, Certified Organic - BC","description":"\u003cp\u003eCertified organic rainbow chard with colourful stems and broad, tender leaves. Its flavour is mild and earthy, and both the stems and leaves are delicious when cooked.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBeautiful mix of colourful stems\u003c\/li\u003e\n\u003cli\u003eTender leaves that cook quickly\u003c\/li\u003e\n\u003cli\u003eCertified organic and grown in Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eSautés, soups, pasta, curries, frittatas, grain bowls and serving alongside roasted meat or fish.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep unwashed in a breathable bag in the refrigerator. Use within several days for the best texture.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003ePair with eggs, garlic, potatoes and green onions for an easy frittata or breakfast hash.\u003c\/p\u003e\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\u003cp\u003eChop the stems and cook them for a few minutes before adding the leaves. They take slightly longer to soften but are every bit as edible.\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Default Title","offer_id":43452740927660,"sku":null,"price":5.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/chard2_21f1ecbc-323c-4f0b-bae4-10dcda1fd3a7.jpg?v=1715651047"},{"product_id":"kale-black-lacinato-certified-organic-bc","title":"Kale, Black\/Lacinato, Certified Organic - BC","description":"\u003cp\u003eCertified organic black kale, also known as lacinato or dinosaur kale, with long textured leaves and a slightly sweeter, more tender character than curly kale. It is especially good in soups, pasta and hearty salads.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTender texture with deep, earthy flavour\u003c\/li\u003e\n\u003cli\u003eLess frilly and easy to slice\u003c\/li\u003e\n\u003cli\u003eCertified organic and grown in Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eItalian-style soups, pasta, sautés, grain bowls, frittatas, smoothies and massaged salads.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep unwashed in a breathable bag in the refrigerator. Wash and dry thoroughly just before using.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eAdd garlic, potatoes, tomatoes and white beans for a simple, satisfying soup.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cp\u003eLacinato kale becomes sweeter and more tender when sliced thinly and massaged briefly with oil, lemon juice and a pinch of salt.\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Default Title","offer_id":43452749873324,"sku":null,"price":4.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/644313CE-BCE3-4B04-8A3E-DDE9856F040B.jpg?v=1783017918"},{"product_id":"tomato-chutney-bc","title":"Tomato Chutney - BC","description":"\u003cp\u003eShuswap Organics Tomato Chutney—previously called Tomato Jam—is a savoury-sweet spread with a gentle hint of heat. Made in Grindrod, BC, it adds instant flavour to simple meals.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cp\u003eA versatile local preserve that moves easily from breakfast to a cheese board or supper.\u003c\/p\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eGrilled cheese, eggs, burgers, smokies, sandwiches and charcuterie boards.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eRefrigerate after opening and use within the timeframe on the jar.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eSourdough bread, eggs and local cheese.\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"1 Jar","offer_id":43536118907052,"sku":null,"price":10.0,"currency_code":"CAD","in_stock":true},{"title":"3 Jars","offer_id":43536118939820,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":true},{"title":"6 Jars","offer_id":43536118972588,"sku":null,"price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/tomatojamphoto.jpg?v=1717447785"},{"product_id":"kale-green-curly-certified-organic-bc","title":"Kale, Green\/Curly - Certified Organic - BC","description":"\u003cp\u003eCertified organic curly green kale with sturdy leaves, a fresh earthy flavour and plenty of versatility. It holds up beautifully in soups and sautés, but can also be massaged into tender salads or blended into smoothies.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSturdy leaves that hold up well in cooking\u003c\/li\u003e\n\u003cli\u003eUseful raw, cooked or frozen\u003c\/li\u003e\n\u003cli\u003eCertified organic and grown in Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eSoups, smoothies, sautés, pasta, grain bowls, kale chips, frittatas and massaged salads.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep unwashed in a breathable bag in the refrigerator. Remove any damaged leaves and wash just before using.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003ePair with potatoes, onions, garlic and sausage or white beans for a hearty soup.\u003c\/p\u003e\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\u003cp\u003eFinely chop tender stems and add them to soups or stir-fries a few minutes before the leaves. Tougher stems can go into a vegetable stock bag.\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Default Title","offer_id":43550593286316,"sku":null,"price":4.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/7E5FDF80-2B6E-4253-9D5C-36B4D6B939BD.jpg?v=1783017943"},{"product_id":"lettuce-romaine-certified-organic-bc","title":"Lettuce (Romaine), Certified Organic - BC","description":"\u003cp\u003eLarge certified organic romaine with crisp ribs, tender green leaves and enough structure for hearty salads, wraps and burgers. It is a dependable kitchen staple when you want freshness and crunch without much prep.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrisp ribs and tender leaves\u003c\/li\u003e\n\u003cli\u003eStands up well to creamy dressings\u003c\/li\u003e\n\u003cli\u003eCertified organic and grown in Salmon Arm, BC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eCaesar salad, chopped salads, lettuce wraps, sandwiches, burgers and grilled romaine.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated in a loosely closed bag or container with a dry paper towel. Wash just before using for the best texture.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003eAdd cucumber, cherry tomatoes, green onions and garlic for an easy salad or wrap night.\u003c\/p\u003e\n\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\n\u003cp\u003eUse the larger outer leaves as wraps and save the tender inner leaves for sandwiches or salads.\u003c\/p\u003e","brand":"Song Hollow Farm","offers":[{"title":"Default Title","offer_id":43550666588332,"sku":null,"price":4.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_1354.heic?v=1750125018"},{"product_id":"kohlrabi-certified-organic-no-tops-bc","title":"Kohlrabi, Certified Organic (No Tops) - BC","description":"\u003cp\u003eLarge 2lbs portion.\u003c\/p\u003e\n\u003cp\u003eCertified organic kohlrabi with a crisp, juicy texture and a mild flavour somewhere between cabbage, broccoli stems and a sweet radish. It is wonderfully refreshing raw but becomes tender and mellow when cooked.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCrisp, juicy and gently sweet\u003c\/li\u003e\n\u003cli\u003eDelicious raw or cooked\u003c\/li\u003e\n\u003cli\u003eCertified organic and grown in Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eSlaws, veggie trays, salads, fritters, roasting, soups, curries and quick pickles.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated in a loosely closed bag or container. The bulb stores well for a week or more when kept cold and dry.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003eAdd carrots, cabbage and green onions for a crisp seasonal slaw.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eThe outer skin can become fibrous, especially on larger bulbs. Slice off the top and bottom, then peel generously before eating.\u003c\/p\u003e","brand":"Mara Valley Produce","offers":[{"title":"Default Title","offer_id":43578138067116,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/kohlrabi.jpg?v=1759506899"},{"product_id":"broccolini-certified-organic-bc","title":"Broccolini, Certified Organic - BC","description":"\u003cp\u003e0.75lbs of tender certified organic broccolini with slender stems, small florets and a mild flavour that is slightly sweeter than standard broccoli. Nearly the whole bunch can go straight into the pan, making it especially handy for quick meals.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTender stems and delicate florets\u003c\/li\u003e\n\u003cli\u003eQuick-cooking and easy to prepare\u003c\/li\u003e\n\u003cli\u003eCertified organic and grown in Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eRoasting, grilling, stir-fries, pasta, grain bowls, sheet-pan dinners and serving alongside fish or chicken.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep unwashed in a breathable bag in the refrigerator. For the best texture and flavour, use within several days.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003ePair with fresh garlic, lemon, pasta or potatoes for a simple weeknight meal.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eThe stems are meant to be eaten. Trim only the very bottom, then cook the stems and florets together.\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Default Title","offer_id":43578154811564,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/84A48042-6D9F-4E17-B2BB-1972D60A0B2E.jpg?v=1783981875"},{"product_id":"cabbage-napa-certified-organic-bc","title":"Cabbage, Napa - Certified Organic - BC","description":"\u003ch2\u003e\u003cspan\u003eCertified Organic Napa Cabbage — Song Hollow Farm\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCrisp, juicy and wonderfully tender, this \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCertified Organic Napa cabbage is grown by Song Hollow Farm in Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Approximately 2-3lbs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNapa cabbage has a mild, slightly sweet flavour with tender pale-green leaves and crunchy white ribs. It's softer and more delicate than traditional green cabbage, making it just as good raw in a crunchy slaw as it is quickly cooked into a stir-fry or soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCertified Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrown by Song Hollow Farm in Grindrod, BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMild, slightly sweet flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCrisp, juicy ribs with tender leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDelicious raw or cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eQuick-cooking and easy to use\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGreat For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSlaws, salads, stir-fries, noodle bowls, dumplings, soups, fried rice, wraps and, of course, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehomemade kimchi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a quick side, roughly chop it and stir-fry with garlic, ginger and a splash of soy sauce until the leaves soften but the stems still have some crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore Napa cabbage \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erefrigerated in the crisper drawer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ideally in a loose bag or container to help prevent it from drying out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you only use part of the head, cover the cut side and return the rest to the fridge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuild Your Basket\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAdd carrots, green onions and garlic for an easy stir-fry or slaw, or pair with mushrooms and noodles for a quick weeknight dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNapa cabbage is a type of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChinese cabbage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and both the leafy tops and thick white ribs are delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen cooking, chop the whole thing rather than tossing those crunchy stems. The ribs take a little longer to soften, so \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eadd them to the pan first and the leafy portions a few minutes later\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Stretch This\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne head can easily work its way through several meals. Use the tender inner leaves for salads, slaws and wraps, then chop the sturdier outer leaves and ribs into stir-fries, soups or fried rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd if you have more than you can use fresh, turn it into \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ekimchi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a completely different way to enjoy your cabbage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMeet the Grower\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSong Hollow Farm • Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown Certified Organic right here in Grindrod by Song Hollow Farm—one of the local farms helping us bring more food grown close to home into your weekly order.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCertified Organic • Song Hollow Farm • Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Song Hollow Farm","offers":[{"title":"Default Title","offer_id":44112318333100,"sku":null,"price":5.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/napa.jpg?v=1791041897"},{"product_id":"salad-turnips-bunch-certified-organic-bc","title":"Salad Turnips -  Certified Organic - BC","description":"\u003cp\u003eCertified organic salad turnips grown in Grindrod, BC. These are tender, juicy and pleasantly sweet, without the strong bitterness many people expect from storage turnips.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweet, crisp and mild enough to eat raw\u003c\/li\u003e\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\u003cli\u003eGrown in Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eSnacking, salads, slaw, quick pickles, roasting, sautéing and grain bowls.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep refrigerated in a sealed bag or container. If supplied with tops, remove them before storage and use the greens within a few days.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eAdd cucumber, carrots and green onions for a crisp salad or quick-pickle platter.\u003c\/p\u003e\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\u003cp\u003eIf tops are included, sauté them like spinach or add them to soup. Slightly soft roots are still excellent roasted or blended into soup.\u003c\/p\u003e\u003ch3\u003eEmily’s Tip\u003c\/h3\u003e\u003cp\u003eTry one raw before deciding how to use the bunch. Their sweetness often surprises people who think they do not like turnips.\u003c\/p\u003e","brand":"Song Hollow Farm","offers":[{"title":"Default Title","offer_id":43578170736812,"sku":null,"price":3.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/salad_turnip.jpg?v=1760714605"},{"product_id":"green-onions-certified-organic-bc","title":"Green Onions, Certified Organic - BC","description":"\u003cp\u003eFresh certified organic green onions grown in Grindrod, BC. They bring a gentle onion flavour and a bright finish to everything from eggs and salads to tacos, noodles and grilled vegetables.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTender greens and crisp white ends\u003c\/li\u003e\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\u003cli\u003eGrown in Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eEggs, salads, tacos, noodles, stir-fries, baked potatoes, dips, soups and garnishes.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eRefrigerate wrapped in a slightly damp towel inside a loose bag, or stand the roots in a small jar of water and cover the tops loosely.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003ePair with mushrooms and peppers for eggs or stir-fry, or add cucumber and cherry tomatoes for salad.\u003c\/p\u003e\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\u003cp\u003eUse both the white and green parts. Slice and freeze any extras for cooked dishes, or regrow the rooted ends in a shallow glass of water for a small second harvest.\u003c\/p\u003e","brand":"Song Hollow Farm","offers":[{"title":"Default Title","offer_id":43578175094956,"sku":null,"price":4.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/green_onion.jpg?v=1759507171"},{"product_id":"beets-certified-organic-bc","title":"Beets - Certified Organic - BC","description":"\u003ch2\u003e\u003cspan\u003eCertified Organic Red Beets — 2 lb\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDeep red, earthy and naturally sweet, these \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCertified Organic red beets are grown on our farm in Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. They have a firm texture and rich flavour that becomes wonderfully sweet when roasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are medium to large-sized beets, making them easy to peel, chop, grate or roast. A \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2 lb portion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e gives you enough to use across several meals—or roast the whole batch at once and keep cooked beets in the fridge for easy meals throughout the week.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love Them\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCertified Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrown on our farm in Grindrod, BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eNaturally sweet, earthy flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMedium to large-sized beets\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExcellent storage vegetable\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDelicious raw, roasted, boiled or pickled\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGreat For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRoasting, soups, borscht, salads, grain bowls, pickling, slaws and sheet-pan dinners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the easiest ways to cook them is to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eroast the beets whole until tender, then slip the skins off once they're cool enough to handle\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Slice and keep them in the fridge to add to meals throughout the week.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBeets are fantastic keepers. Store them \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erefrigerated in a bag or container in your crisper drawer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where they'll keep much longer than many other fresh vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf your beets ever come with their tops attached, remove the greens before storing—the leaves pull moisture from the roots and shorten their storage life.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuild Your Basket\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair with carrots and potatoes for roasted root vegetables, or add apples, goat cheese and greens for a sweet-and-earthy fall salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThat incredible red-purple colour comes from pigments called \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebetalains\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. They're different from the anthocyanin pigments responsible for the purple colour in foods like red cabbage and blueberries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd yes, beets can sometimes turn your urine or stool pink or red after you eat them. It's called \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebeeturia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and the dramatic colour can be surprising if you're not expecting it!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Stretch This\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRoast the entire 2 lb portion while you're already running the oven. Eat some warm with dinner, then refrigerate the rest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver the next few days, the cooked beets can become salad, a grain-bowl topping, a quick side with goat cheese, or even \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehummus blended with chickpeas, tahini and lemon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd don't throw away little scraps or slightly soft beets—they're perfect for soup, borscht or a batch of quick pickles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMeet the Grower\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eShuswap Organics • Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown and harvested right here on our Certified Organic farm in Grindrod.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2 lb • Certified Organic • Shuswap Organics • Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"2lbs","offer_id":43965797793964,"sku":null,"price":5.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/beets2lbsuse_27999742-1d40-43f2-8565-8bda698d25f7.jpg?v=1732237842"},{"product_id":"garlic-cured-certified-organic-bc","title":"Garlic, Cured - Certified Organic - BC","description":"\u003cp\u003eCertified organic cured garlic grown in Grindrod, BC. Curing allows the bulbs to store well while keeping the rich, aromatic flavour that makes garlic the starting point for so many good meals.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRich, aromatic flavour\u003c\/li\u003e\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\u003cli\u003eGrown in Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eRoasting, sauces, soups, dressings, marinades, stir-fries, garlic bread and almost any savoury dish.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore whole bulbs in a cool, dry, dark place with good airflow. 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Cover loosely with a bag and refrigerate, changing the water every few days.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eAdd fresh garlic, potatoes and lemon for a bright herb sauce to spoon over roasted vegetables, fish or chicken.\u003c\/p\u003e\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\u003cp\u003eParsley stems carry plenty of flavour. 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These onions make great onion rings!\u003c\/p\u003e\n\u003cp\u003eApproximately 2lbs portion.\u003c\/p\u003e\n\u003cp\u003eThis weeks farmer: Mara Valley Produce, Grindrod, BC\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mara Valley Produce","offers":[{"title":"Default Title","offer_id":43727771467948,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/9067149E-4FE7-4EDC-B19F-14B87ED77CB8.jpg?v=1723133550"},{"product_id":"squash-red-kuri-certified-organic-bc","title":"Squash, Red Kuri -  Certified Organic, BC","description":"\u003ch2\u003e\u003cspan\u003eCertified Organic BC Red Kuri Squash\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThis is an amazingly versatile squash—it’s great for everything from pies to soup!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCertified Organic Red Kuri squash are grown in BC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with beautiful reddish-orange skin and smooth golden flesh. Red Kuri has a rich, sweet and nutty flavour with a creamy texture that works just as well in baking as it does in savoury fall and winter meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCertified Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrown in BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRich, sweet and nutty flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSmooth, creamy texture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWorks in both sweet and savoury recipes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEdible skin—no peeling required\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGreat for everything from soup to pie\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGreat For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRoasting, soups, stews, curries, casseroles, risotto, purées, pasta sauces, muffins, quick breads and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esquash pie\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor an easy side, cut it into wedges, scoop out the seeds, toss with oil and salt and roast with the skin on until tender and caramelized.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore whole Red Kuri squash in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecool, dry place with good air circulation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. There’s no need to refrigerate it before cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce cut, refrigerate and use within several days.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuild Your Basket\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor savoury cooking, pair it with onions, garlic, sage, rosemary, ginger or hearty greens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGoing sweet? Add maple syrup and warming spices like cinnamon, ginger and nutmeg. Its smooth flesh makes it a great alternative to pumpkin in fall baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYou don’t need to peel Red Kuri.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts beautiful red-orange skin becomes tender when cooked and can be eaten right along with the flesh. 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They're delicious sliced raw for snacking, but they're equally good sautéed, roasted, stuffed or added to just about anything you're cooking for dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You'll Love Them\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCertified Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrown locally in Grindrod, BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSweet, mild flavour without the heat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCrisp and juicy when fresh\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDelicious raw or cooked\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEasy to work into everyday meals\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGreat For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFresh snacking, salads, stir-fries, fajitas, pizza, omelettes, stuffed peppers, soups, stews and roasted vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor an easy dinner, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eslice your peppers with onions and sauté until tender and slightly caramelized\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Add them to tacos, quesadillas, sandwiches or whatever else you're making.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore peppers \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eunwashed in your refrigerator's crisper drawer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ideally in a loose bag or container to help prevent moisture loss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWash just before using.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuild Your Basket\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair with onions, garlic and tomatoes for a base that works in countless meals, from pasta sauce to chili.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey're also great with mushrooms, zucchini and potatoes for an easy vegetable hash or sheet-pan dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDid you know that most green peppers are simply peppers harvested before they've fully ripened?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany green pepper varieties will eventually turn red, yellow or orange if left on the plant long enough. As they ripen, their flavour often becomes sweeter and fruitier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreen peppers have their own appeal, though—a fresh, slightly grassy flavour that works particularly well in savoury cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Stretch This\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIf you've got more peppers than you can use fresh, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echop and freeze them raw\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. There's no need to blanch them first.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrozen peppers lose some of their crunch when thawed, but they're perfect for soups, stews, stir-fries, chili and cooked sauces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can also slice and roast several peppers at once, then refrigerate the leftovers for sandwiches, pasta or pizza later in the week.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMeet the Grower\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSong Hollow Farm • Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown Certified Organic right here in Grindrod by Song Hollow Farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCertified Organic • Song Hollow Farm • Grindrod, BC • Sweet Green Peppers\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Song Hollow Farm","offers":[{"title":"Default Title","offer_id":43899588640940,"sku":null,"price":1.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/greenpeppers.jpg?v=1729353763"},{"product_id":"radicchio-speckled-certified-organic-bc","title":"Radicchio, Speckled - Certified Organic -BC","description":"\u003ch2\u003e\u003cspan\u003eCertified Organic Speckled Radicchio — Song Hollow Farm\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf you've never tried speckled radicchio, this is one of those beautiful vegetables that deserves a place in your kitchen.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its cream-coloured leaves splashed with burgundy and pink, speckled radicchio is almost too pretty to chop. But it's much more than a beautiful salad green. It has a pleasantly bitter flavour that pairs wonderfully with sweet, salty and rich ingredients—and becomes milder when cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCertified Organic speckled radicchio are grown by Song Hollow Farm in Grindrod, BC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCertified Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrown locally in Grindrod, BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful cream, pink and burgundy-speckled leaves\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCrisp, tender texture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePleasantly bitter flavour that balances rich dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDelicious raw, grilled or roasted\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGreat For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSalads, grain bowls, risotto, pasta, grilled vegetables, roasted side dishes and sandwiches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a simple salad, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etear the leaves and toss with sliced apples or pears, toasted walnuts, a little cheese and a honey-mustard vinaigrette\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The sweetness of the fruit and dressing balances radicchio's natural bitterness beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can also cut it into wedges, brush with olive oil and grill or roast until the edges begin to caramelize.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore radicchio \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ein the refrigerator's crisper drawer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ideally in a loose bag or container to prevent the leaves from drying out.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeep it unwashed until you're ready to use it. 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