{"title":"Vegetables","description":"\u003cp\u003eFresh vegetables from partner farms across the \u003cstrong\u003eNorth Okanagan and Shuswap\u003c\/strong\u003e. The selection follows the season, so spring brings asparagus and salad greens while autumn brings squash, roots, and cabbage.\u003c\/p\u003e\n\u003cp\u003eWe deliver Tuesdays to Enderby, Armstrong, and the Vernon area, Thursdays to Lake Country and the UBCO campus, and Fridays to Salmon Arm. \u003c\/p\u003e\n\u003cp\u003eLooking for something sweet? Shop \u003ca href=\"\/collections\/fruit\"\u003elocal fruit\u003c\/a\u003e. Want our farmers to pick for you? Order a \u003ca href=\"\/collections\/farmers-choice-box\"\u003eFarmer's Choice Box\u003c\/a\u003e or start a \u003ca href=\"\/collections\/fresh-produce-box-subscriptions\"\u003efresh produce box subscription\u003c\/a\u003e. Add \u003ca href=\"\/collections\/farm-fresh-eggs\"\u003efarm fresh eggs\u003c\/a\u003e to any order.\u003c\/p\u003e","products":[{"product_id":"apples-honeycrisp-certified-organic","title":"Apples, Honeycrisp - Certified Organic","description":"\u003ch2\u003eCertified Organic Honeycrisp Apples — Rupee's Organic Orchard\u003c\/h2\u003e\n\u003cp\u003eThere's a reason \u003cstrong\u003eHoneycrisp apples have such a devoted following\u003c\/strong\u003e. They're exceptionally crisp and juicy, with a sweet-tart flavour that makes them one of the best apples for eating straight out of your hand.\u003c\/p\u003e\n\u003cp\u003eThese Honeycrisps are \u003cstrong\u003eCertified Organic and grown by Rupee's Organic Orchard in Cawston, BC\u003c\/strong\u003e, where the warm days and cool nights of the Similkameen Valley are ideal for growing beautiful BC tree fruit.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrown in Cawston, BC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExceptionally crisp and juicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBalanced sweet-tart flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFantastic for fresh eating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA favourite for lunchboxes and snacks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eEating straight from the fridge, lunchboxes, sliced with peanut or almond butter, cheese boards, salads, oatmeal and baking.\u003c\/p\u003e\n\u003cp\u003eHoneycrisp are particularly good anywhere you want the apple to \u003cstrong\u003estay crisp and provide some crunch\u003c\/strong\u003e, like salads or snack plates.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep Honeycrisp apples \u003cstrong\u003erefrigerated in the crisper drawer\u003c\/strong\u003e to maintain their signature crunch and juiciness.\u003c\/p\u003e\n\u003cp\u003eApples continue to ripen after harvest, so leaving them on the counter will shorten their storage life considerably. Take out a few at a time if you prefer eating your apples closer to room temperature.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003eAdd local cheese or nut butter for easy snacks, or pair with carrots and other sturdy fruits and vegetables for grab-and-go lunches throughout the week.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eHoneycrisp's famous crunch isn't just good marketing. The variety was specifically selected for its unusual texture: \u003cstrong\u003eits cells are larger than those of many other apples and rupture when you bite into them\u003c\/strong\u003e, releasing plenty of juice and creating that distinctive crisp bite.\u003c\/p\u003e\n\u003cp\u003eHoneycrisp can also be a challenging apple for growers. The trees can be finicky, fruit needs careful handling, and the apples are susceptible to several growing and storage problems. There's a lot more work behind that perfect crunchy apple than you might guess.\u003c\/p\u003e\n\u003ch3\u003eHow to Stretch This\u003c\/h3\u003e\n\u003cp\u003eHoneycrisp are so good fresh that we'd eat the nicest ones as they are. If a few linger long enough to lose their crunch, use them in oatmeal, muffins, apple crisp or applesauce rather than letting them go to waste.\u003c\/p\u003e\n\u003ch3\u003eMeet the Grower\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRupee's Organic Orchard • Cawston, BC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese Honeycrisp apples are grown Certified Organic by Rupee's Organic Orchard in Cawston, in BC's Similkameen Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic • Rupee's Organic Orchard • Cawston, BC\u003c\/strong\u003e\u003c\/p\u003e","brand":"Rupee's Organic Orchard","offers":[{"title":"2lbs","offer_id":42889719251116,"sku":null,"price":5.8,"currency_code":"CAD","in_stock":true},{"title":"5lbs","offer_id":45008782885036,"sku":null,"price":13.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/Honeycrisp-Apple-in-Hand.webp?v=1788557218"},{"product_id":"cabbage-green-certified-organic-1-5lbs-bc","title":"Cabbage, Green - Certified Organic (1.5lbs)- BC","description":"\u003cp\u003eCertified organic green storage cabbage grown on our farm in Grindrod, BC. Storage cabbage has firmer, denser leaves than summer cabbage, giving it a satisfying crunch and excellent keeping quality. It's a little less tender, but still crisp, delicious and incredibly versatile in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCrisp, crunchy and mild\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent keeping quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCertified organic and grown in Grindrod, BC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile for both fresh and cooked dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA great-value vegetable that goes a long way\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eSlaws, tacos, stir-fries, cabbage rolls, soups, roasting, braising, sauerkraut and quick pickles. Its firmer leaves hold their texture especially well when cooked.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eOne of the best vegetables to keep on hand! Store cabbage refrigerated in a bag or container and a whole head can keep well for weeks. Once cut, wrap the exposed side well and return it to the fridge.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003ePair with carrots and onions for an easy slaw, add potatoes and sausage for a hearty cold-weather meal, or grab some beets and other storage vegetables for roasting and soups.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eStorage cabbage is grown specifically to develop \u003cstrong\u003efirmer, denser heads with less moisture than tender summer varieties\u003c\/strong\u003e. That sturdier texture is what allows it to keep so well—and means you can cut off what you need and come back to the rest for another meal.\u003c\/p\u003e\n\u003ch3\u003eHow to Stretch This\u003c\/h3\u003e\n\u003cp\u003eCabbage is one of our favourite vegetables for making the grocery budget go further. A single head can become slaw one night, get shredded into tacos or stir-fry the next, and still leave enough for soup later in the week. If you have a small wedge lingering in the fridge, slice it thinly and add it to soups, fried rice or noodle dishes rather than letting it go to waste.\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Default Title","offer_id":42889725247660,"sku":null,"price":5.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/Green_Cabbage_43a747e3-ee45-466f-851f-cd229b2b1988.heic?v=1787354744"},{"product_id":"beets-golden-certified-organic-bc","title":"Beets, Golden - Certified Organic - BC","description":"\u003cp\u003eCertified organic golden beets grown by Shuswap Organics in Grindrod, BC. Milder and sweeter than red beets, and they won’t stain everything they touch — roast them whole, or slice them thin into a salad. Sold in 2lbs bags.\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Default Title","offer_id":43035190067372,"sku":null,"price":5.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_4351.heic?v=1707511955"},{"product_id":"squash-delicata-certified-organic-bc","title":"Squash, Delicata - Certified Organic - BC","description":"\u003cp\u003eThis delightful squash is perfect for roasting. They have a sweet, mild flavour and a bright yellow flesh. Add it as a side to any meal, or try it as a topping to a rice bowl. Yum!\u003c\/p\u003e\n\u003cp\u003eThis weeks farmer: Shuswap Organics in Grindrod, BC.\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Medium","offer_id":45093569691820,"sku":null,"price":4.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/2736D82F-7CF1-44B9-BD5F-5B63387CAA74.jpg?v=1710519929"},{"product_id":"herb-dill-certified-organic-bc","title":"HERB - Dill, Certified Organic - BC","description":"\u003cp\u003eFresh certified organic dill with soft feathery leaves and a bright, distinctive flavour. It is especially lovely with potatoes, cucumbers, eggs and fish, and a small amount can make a simple meal taste unmistakably summery.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFresh, aromatic flavour\u003c\/li\u003e\n\u003cli\u003ePairs naturally with many everyday ingredients\u003c\/li\u003e\n\u003cli\u003eCertified organic and grown in Salmon Arm, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003ePotato salad, cucumber salad, eggs, fish, yogurt sauces, soups, dressings, pickles and roasted vegetables.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eWrap loosely in a slightly damp paper towel and refrigerate in a bag or container. Dill is delicate, so use it within several days for the best flavour.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eAdd cucumbers, potatoes, green onions and yogurt for cool summer salads and creamy dill sauces.\u003c\/p\u003e\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\u003cp\u003eChop extra dill and freeze it in a small container or ice-cube tray with water. It will lose some texture but keeps plenty of flavour for soups, sauces and cooked dishes.\u003c\/p\u003e","brand":"Sacred Earth Eco Farm","offers":[{"title":"Default Title","offer_id":43188921761964,"sku":null,"price":3.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_1364.heic?v=1750124999"},{"product_id":"salad-mix-certified-organic-8oz-bag-bc","title":"Salad Mix - Certified Organic (8oz bag) - BC","description":"\u003cp\u003eOur certified organic salad mix is grown on our farm in Grindrod and harvested for a fresh mix of tender leaves, colour and texture. It makes a simple salad feel special without requiring chopping or complicated prep.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTender mix of fresh organic greens\u003c\/li\u003e\n\u003cli\u003eWashed only when needed for the best keeping quality\u003c\/li\u003e\n\u003cli\u003eCertified organic and grown in Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eEveryday salads, sandwiches, wraps, grain bowls, burgers and serving beneath roasted vegetables or grilled protein.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep very cold and dry. Place a dry paper towel in the bag or container to absorb extra moisture, replacing it if it becomes damp.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eAdd cucumber, cherry tomatoes, carrots and fresh herbs for an easy salad you will actually look forward to eating.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cp\u003eMoisture is the biggest enemy of tender salad greens. Keeping the leaves dry matters more than washing them in advance.\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Default Title","offer_id":43284503003308,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_1593.heic?v=1738791571"},{"product_id":"potatoes-irish-queens-certified-organic-bc","title":"Potatoes, Irish Queens - Certified Organic - BC","description":"\u003ch2\u003eCertified Organic Irish Queen Potatoes\u003c\/h2\u003e\n\u003cp\u003eThis is \u003cstrong\u003eOwen's favourite potato\u003c\/strong\u003e, which is saying something.\u003c\/p\u003e\n\u003cp\u003eOwen was born and raised in Ireland and lives up to pretty much every stereotype about Irish people and their love of potatoes. So when he says Irish Queen is his favourite variety, it carries some weight.\u003c\/p\u003e\n\u003cp\u003eWe're now growing this old Irish potato variety right here on our Certified Organic farm in Grindrod. Irish Queens have light-coloured flesh, classic potato flavour and the kind of texture that makes a simple boiled potato with butter and salt feel like a perfectly respectable dinner.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrown on our farm in Grindrod, BC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOwen's favourite potato variety\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAn old Irish heritage variety\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eClassic potato flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile for everyday cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGood keeping qualities\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eBoiling, roasting, mashing, soups, stews, breakfast potatoes and hearty fall and winter dinners.\u003c\/p\u003e\n\u003cp\u003eBut if you ask Owen? \u003cstrong\u003eBoil them and add butter and salt.\u003c\/strong\u003e A good potato doesn't need much else.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore potatoes in a \u003cstrong\u003ecool, dark, dry and well-ventilated place\u003c\/strong\u003e, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eKeep them separate from onions and don't wash them until you're ready to cook. Irish Queen has historically been known as a good-keeping variety when stored properly.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003eAdd carrots, onions and cabbage for an easy fall dinner, or grab some local eggs and turn leftover potatoes into a breakfast hash the next morning.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIrish Queen is a genuinely old Irish potato variety\u003c\/strong\u003e, with records of it being grown in Ireland going back to the early 1900s.\u003c\/p\u003e\n\u003cp\u003eDifferent potato varieties really do have their own flavours, textures and cooking qualities—which is part of why we enjoy growing more than one. And in our house, this particular variety has a very loyal Irish fan.\u003c\/p\u003e\n\u003ch3\u003eFrom Emily\u003c\/h3\u003e\n\u003cp\u003eI married an Irishman who takes potatoes very seriously.\u003c\/p\u003e\n\u003cp\u003eOwen was born and raised in Ireland, and his enthusiasm for potatoes does absolutely nothing to dispel the stereotypes. Of all the varieties we've grown over the years, \u003cstrong\u003eIrish Queen is his most favourite\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSo naturally, we're growing an Irish potato in Grindrod, BC. Some things apparently follow you across an ocean.\u003c\/p\u003e\n\u003ch3\u003eHow to Stretch This\u003c\/h3\u003e\n\u003cp\u003eCook a few more than you need for dinner and refrigerate the extras. Cold cooked potatoes are perfect for frying into breakfast potatoes, adding to soups, turning into potato salad or smashing and roasting until crisp.\u003c\/p\u003e\n\u003ch3\u003eMeet the Grower\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShuswap Organics • Grindrod, BC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown right here on our Certified Organic farm by an Irishman who would probably argue that growing potatoes is less a business decision and more a basic necessity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic • Shuswap Organics • Grindrod, BC\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"2lbs","offer_id":45008770269356,"sku":null,"price":5.99,"currency_code":"CAD","in_stock":true},{"title":"5lbs","offer_id":45008770302124,"sku":null,"price":12.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/FullSizeRender_e6ff7e56-d6a4-4c18-8cc4-830106e4bd22.heic?v=1723133643"},{"product_id":"cauliflower-certified-organic-bc","title":"Cauliflower - Certified Organic - BC","description":"\u003cp\u003eAprox 1.25- 1.5lbs\u003c\/p\u003e\n\u003cp\u003eCertified organic cauliflower grown on our farm in Grindrod, BC. The firm white florets have a mild, slightly sweet flavour and work just as well as a simple roasted side as they do in curries, soups and grain bowls.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMild flavour that takes on seasonings beautifully\u003c\/li\u003e\n\u003cli\u003eVersatile enough for roasting, steaming, blending or eating raw\u003c\/li\u003e\n\u003cli\u003eCertified organic and grown in Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eRoasting, curries, soups, cauliflower cheese, veggie trays, tacos, grain bowls and creamy purées.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep unwashed in a loosely closed bag in the refrigerator, with the stem side down if possible. Use within several days for the best texture.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003ePair with fresh garlic, potatoes and herbs for an easy roasted vegetable dinner, or add carrots and cucumber for a colourful veggie tray.\u003c\/p\u003e\n\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\n\u003cp\u003eThe leaves and tender core are edible. Slice the core and roast it with the florets, and cook the leaves until their edges are crisp.\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Default Title","offer_id":43371852202156,"sku":null,"price":5.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/cauli_1a9810e7-4c3a-47ab-95e4-0af884e0ccda.jpg?v=1782849169"},{"product_id":"chard-rainbow-certified-organic-bc","title":"Chard - Rainbow, Certified Organic - BC","description":"\u003cp\u003eCertified organic rainbow chard with colourful stems and broad, tender leaves. Its flavour is mild and earthy, and both the stems and leaves are delicious when cooked.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBeautiful mix of colourful stems\u003c\/li\u003e\n\u003cli\u003eTender leaves that cook quickly\u003c\/li\u003e\n\u003cli\u003eCertified organic and grown in Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eSautés, soups, pasta, curries, frittatas, grain bowls and serving alongside roasted meat or fish.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep unwashed in a breathable bag in the refrigerator. Use within several days for the best texture.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003ePair with eggs, garlic, potatoes and green onions for an easy frittata or breakfast hash.\u003c\/p\u003e\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\u003cp\u003eChop the stems and cook them for a few minutes before adding the leaves. They take slightly longer to soften but are every bit as edible.\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Default Title","offer_id":43452740927660,"sku":null,"price":5.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/chard2_21f1ecbc-323c-4f0b-bae4-10dcda1fd3a7.jpg?v=1715651047"},{"product_id":"kale-black-lacinato-certified-organic-bc","title":"Kale, Black\/Lacinato, Certified Organic - BC","description":"\u003cp\u003eCertified organic black kale, also known as lacinato or dinosaur kale, with long textured leaves and a slightly sweeter, more tender character than curly kale. It is especially good in soups, pasta and hearty salads.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTender texture with deep, earthy flavour\u003c\/li\u003e\n\u003cli\u003eLess frilly and easy to slice\u003c\/li\u003e\n\u003cli\u003eCertified organic and grown in Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eItalian-style soups, pasta, sautés, grain bowls, frittatas, smoothies and massaged salads.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep unwashed in a breathable bag in the refrigerator. Wash and dry thoroughly just before using.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eAdd garlic, potatoes, tomatoes and white beans for a simple, satisfying soup.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cp\u003eLacinato kale becomes sweeter and more tender when sliced thinly and massaged briefly with oil, lemon juice and a pinch of salt.\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Default Title","offer_id":43452749873324,"sku":null,"price":4.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/644313CE-BCE3-4B04-8A3E-DDE9856F040B.jpg?v=1783017918"},{"product_id":"kale-green-curly-certified-organic-bc","title":"Kale, Green\/Curly - Certified Organic - BC","description":"\u003cp\u003eCertified organic curly green kale with sturdy leaves, a fresh earthy flavour and plenty of versatility. It holds up beautifully in soups and sautés, but can also be massaged into tender salads or blended into smoothies.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSturdy leaves that hold up well in cooking\u003c\/li\u003e\n\u003cli\u003eUseful raw, cooked or frozen\u003c\/li\u003e\n\u003cli\u003eCertified organic and grown in Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eSoups, smoothies, sautés, pasta, grain bowls, kale chips, frittatas and massaged salads.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep unwashed in a breathable bag in the refrigerator. Remove any damaged leaves and wash just before using.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003ePair with potatoes, onions, garlic and sausage or white beans for a hearty soup.\u003c\/p\u003e\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\u003cp\u003eFinely chop tender stems and add them to soups or stir-fries a few minutes before the leaves. Tougher stems can go into a vegetable stock bag.\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Default Title","offer_id":43550593286316,"sku":null,"price":4.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/7E5FDF80-2B6E-4253-9D5C-36B4D6B939BD.jpg?v=1783017943"},{"product_id":"broccolini-certified-organic-bc","title":"Broccolini, Certified Organic - BC","description":"\u003cp\u003e0.75lbs of tender certified organic broccolini with slender stems, small florets and a mild flavour that is slightly sweeter than standard broccoli. Nearly the whole bunch can go straight into the pan, making it especially handy for quick meals.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTender stems and delicate florets\u003c\/li\u003e\n\u003cli\u003eQuick-cooking and easy to prepare\u003c\/li\u003e\n\u003cli\u003eCertified organic and grown in Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eRoasting, grilling, stir-fries, pasta, grain bowls, sheet-pan dinners and serving alongside fish or chicken.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep unwashed in a breathable bag in the refrigerator. For the best texture and flavour, use within several days.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003ePair with fresh garlic, lemon, pasta or potatoes for a simple weeknight meal.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eThe stems are meant to be eaten. Trim only the very bottom, then cook the stems and florets together.\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Default Title","offer_id":43578154811564,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/84A48042-6D9F-4E17-B2BB-1972D60A0B2E.jpg?v=1783981875"},{"product_id":"salad-turnips-bunch-certified-organic-bc","title":"Salad Turnips, bunch -  Certified Organic - BC","description":"\u003cp\u003eCertified organic salad turnips grown in Grindrod, BC. These are tender, juicy and pleasantly sweet, without the strong bitterness many people expect from storage turnips.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweet, crisp and mild enough to eat raw\u003c\/li\u003e\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\u003cli\u003eGrown in Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eSnacking, salads, slaw, quick pickles, roasting, sautéing and grain bowls.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep refrigerated in a sealed bag or container. If supplied with tops, remove them before storage and use the greens within a few days.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eAdd cucumber, carrots and green onions for a crisp salad or quick-pickle platter.\u003c\/p\u003e\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\u003cp\u003eIf tops are included, sauté them like spinach or add them to soup. Slightly soft roots are still excellent roasted or blended into soup.\u003c\/p\u003e\u003ch3\u003eEmily’s Tip\u003c\/h3\u003e\u003cp\u003eTry one raw before deciding how to use the bunch. Their sweetness often surprises people who think they do not like turnips.\u003c\/p\u003e","brand":"Song Hollow Farm","offers":[{"title":"Default Title","offer_id":43578170736812,"sku":null,"price":4.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/salad_turnip.jpg?v=1760714605"},{"product_id":"green-onions-certified-organic-bc","title":"Green Onions, Certified Organic - BC","description":"\u003cp\u003eFresh certified organic green onions grown in Grindrod, BC. They bring a gentle onion flavour and a bright finish to everything from eggs and salads to tacos, noodles and grilled vegetables.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTender greens and crisp white ends\u003c\/li\u003e\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\u003cli\u003eGrown in Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eEggs, salads, tacos, noodles, stir-fries, baked potatoes, dips, soups and garnishes.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eRefrigerate wrapped in a slightly damp towel inside a loose bag, or stand the roots in a small jar of water and cover the tops loosely.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003ePair with mushrooms and peppers for eggs or stir-fry, or add cucumber and cherry tomatoes for salad.\u003c\/p\u003e\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\u003cp\u003eUse both the white and green parts. Slice and freeze any extras for cooked dishes, or regrow the rooted ends in a shallow glass of water for a small second harvest.\u003c\/p\u003e","brand":"Song Hollow Farm","offers":[{"title":"Default Title","offer_id":43578175094956,"sku":null,"price":4.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/green_onion.jpg?v=1759507171"},{"product_id":"beets-certified-organic-bc","title":"Beets - Certified Organic - BC","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur beets are rich in flavour and packed with nutrients, perfect for adding a burst of colour and earthiness to your meals. Grown without pesticides or chemicals, these beets are harvested at their peak for optimal freshness.\u003c\/p\u003e\n\u003cp\u003eWhether roasted, steamed, or enjoyed raw, they’re a versatile and healthy choice. Delivered straight to your door, our organic beets bring the goodness of nature right to your table.\u003c\/p\u003e\n\u003cp\u003eThese beets are medium to large sized in a 2lbs portion. \u003c\/p\u003e\n\u003cp\u003eThis week's Farmer: Song Hollow Farm, Grindrod BC\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Song Hollow Farm","offers":[{"title":"2lbs","offer_id":43965797793964,"sku":null,"price":5.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/beets2lbsuse_27999742-1d40-43f2-8565-8bda698d25f7.jpg?v=1732237842"},{"product_id":"garlic-cured-certified-organic-bc","title":"Garlic, Cured - Certified Organic - BC","description":"\u003cp\u003eCertified organic cured garlic grown in Grindrod, BC. Curing allows the bulbs to store well while keeping the rich, aromatic flavour that makes garlic the starting point for so many good meals.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRich, aromatic flavour\u003c\/li\u003e\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\u003cli\u003eGrown in Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eRoasting, sauces, soups, dressings, marinades, stir-fries, garlic bread and almost any savoury dish.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore whole bulbs in a cool, dry, dark place with good airflow. Do not refrigerate whole cured bulbs.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eAdd onions, carrots and celery for soup and sauce starters, or pair with zucchini, broccoli and mushrooms for easy roasted vegetables.\u003c\/p\u003e\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\u003cp\u003eSave clean garlic skins and trimmed ends in a freezer stock bag. Roast a whole bulb when the cloves need using soon, then refrigerate the soft roasted garlic.\u003c\/p\u003e","brand":"Song Hollow Farm","offers":[{"title":"Red Russian - 0.33lbs","offer_id":43958055633068,"sku":null,"price":4.95,"currency_code":"CAD","in_stock":true},{"title":"Italian (Soft Neck) - 0.33lbs","offer_id":47090929926316,"sku":null,"price":4.95,"currency_code":"CAD","in_stock":true},{"title":"Deep Purple- 0.33lbs","offer_id":47090929959084,"sku":null,"price":4.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/garlic.jpg?v=1784324262"},{"product_id":"herbs-parsley-certified-organic-bc","title":"HERBS - Parsley, Certified Organic - BC","description":"\u003cp\u003eFresh certified organic parsley with a clean, bright flavour that lifts everything from roasted vegetables to soups and sauces. It is much more than a garnish: a generous handful can bring freshness and balance to an entire meal.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFresh, grassy flavour with a gentle peppery note\u003c\/li\u003e\n\u003cli\u003eUseful in both cooked dishes and fresh sauces\u003c\/li\u003e\n\u003cli\u003eCertified organic and grown in Salmon Arm, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eChimichurri, tabbouleh, soups, pasta, roasted potatoes, grain salads, salad dressings and finishing rich dishes.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eTrim the stem ends and stand the bunch in a jar with a little water. Cover loosely with a bag and refrigerate, changing the water every few days.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eAdd fresh garlic, potatoes and lemon for a bright herb sauce to spoon over roasted vegetables, fish or chicken.\u003c\/p\u003e\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\u003cp\u003eParsley stems carry plenty of flavour. Chop the tender stems finely for sauces, soups and grain salads instead of discarding them.\u003c\/p\u003e","brand":"Sacred Earth Eco Farm","offers":[{"title":"Default Title","offer_id":43649041694892,"sku":null,"price":3.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/FullSizeRender_14449fa8-9746-4d71-ac2c-fbd65f32a691.heic?v=1720461592"},{"product_id":"imperfect-zucchini-certified-organic-bc","title":"zz - IMPERFECT Zucchini - Certified Organic - BC","description":"\u003cp\u003eCertified organic zucchini with cosmetic bumps, wrinkles, tapered ends or extra-large size. It may not look picture-perfect, but it is still excellent for everyday cooking.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cp\u003eA lower-cost option that keeps good food from going to waste.\u003c\/p\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eFritters, chocolate loaf, relish, soups, grilling and grated into pasta sauce.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eRefrigerate unwashed and use within several days, especially if the zucchini is very large or has surface damage.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eGarlic, tomatoes and eggs.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cp\u003eJumbo zucchini are especially useful for baking, shredding, relish and soup.\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Default Title","offer_id":43649050804396,"sku":null,"price":1.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/zucchini.jpg?v=1712199115"},{"product_id":"onions-sweet-2lbs-certified-organic-bc","title":"Onions, Sweet (2lbs) - Certified Organic - BC","description":"\u003cp\u003eEnjoy the sweetness of these onions as an addition to your salad, or roast them with your veggies. These onions make great onion rings!\u003c\/p\u003e\n\u003cp\u003eApproximately 2lbs portion.\u003c\/p\u003e\n\u003cp\u003eThis weeks farmer: Mara Valley Produce, Grindrod, BC\u003c\/p\u003e\n\u003c!----\u003e","brand":"Mara Valley Produce","offers":[{"title":"Default Title","offer_id":43727771467948,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/9067149E-4FE7-4EDC-B19F-14B87ED77CB8.jpg?v=1723133550"},{"product_id":"beans-green-certified-organic-bc","title":"Beans, Green - Certified Organic - BC","description":"\u003ch2\u003eCertified Organic Green Beans — Grindrod, BC - 1lbs\u003c\/h2\u003e\n\u003cp\u003eFresh green beans are one of those vegetables that need very little help. These \u003cstrong\u003eCertified Organic green beans are grown right here in Grindrod, BC\u003c\/strong\u003e, with a crisp snap, tender texture and fresh green flavour that's at its best during our short local bean season.\u003c\/p\u003e\n\u003cp\u003eKeep them simple—quickly steamed with butter and salt—or toss them into everything from summer salads to stir-fries and sheet-pan dinners.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrown locally in Grindrod, BC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrisp, tender and fresh\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuick and easy to cook\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicious hot or cold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA short-season local favourite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eSteaming, blanching, sautéing, roasting, stir-fries, curries, salads, casseroles and pickling.\u003c\/p\u003e\n\u003cp\u003eFor perfectly tender-crisp beans, \u003cstrong\u003edon't cook them for long\u003c\/strong\u003e. A quick steam, blanch or sauté is usually all they need. Finish with butter, salt and a squeeze of lemon.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore green beans \u003cstrong\u003eunwashed in the refrigerator\u003c\/strong\u003e, ideally in a loose bag or container in your crisper drawer. Too much moisture can encourage them to spoil, so wash them just before using.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003eAdd garlic and potatoes for an easy warm potato and green bean salad, or pair with carrots, peppers and onions for a quick stir-fry.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eGreen beans are sometimes called \u003cstrong\u003estring beans\u003c\/strong\u003e, but most modern varieties don't actually have the tough \"string\" that older bean varieties were known for.\u003c\/p\u003e\n\u003cp\u003eAnd while we eat them as a vegetable, botanically the bean pod is actually a fruit—we're eating it while the seeds inside are still young and tender.\u003c\/p\u003e\n\u003ch3\u003eHow to Stretch This\u003c\/h3\u003e\n\u003cp\u003eIf you have more beans than you'll get through, they're very easy to freeze. \u003cstrong\u003eTrim and blanch them briefly in boiling water, cool quickly in ice water, dry and freeze.\u003c\/strong\u003e Blanching first helps them hold onto their colour, flavour and texture better than freezing them raw.\u003c\/p\u003e\n\u003cp\u003eThey're also fantastic made into \u003cstrong\u003edilly beans\u003c\/strong\u003e if you're looking for a way to preserve a bigger batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic • Grown in Grindrod, BC\u003c\/strong\u003e\u003c\/p\u003e","brand":"Song Hollow Farm","offers":[{"title":"Default Title","offer_id":43731044827308,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/35CB6F4E-17A1-429C-9E87-C44D0A986394.jpg?v=1785175832"},{"product_id":"tomato-roma-certified-organic-bc","title":"Tomato, Roma - Certified Organic - BC","description":"\u003ch2\u003eCertified Organic Roma Tomatoes\u003c\/h2\u003e\n\u003cp\u003eRoma tomatoes are the workhorses of tomato season. With their thick, meaty flesh, relatively few seeds and lower moisture content, they're the tomatoes we reach for when we want \u003cstrong\u003ebig tomato flavour without a lot of extra liquid\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTheir firm texture and rich, slightly sweet flavour make them especially good for sauces, salsa, roasting and preserving—but don't overlook them for fresh eating. A perfectly ripe Roma is delicious chopped into salads, tucked into sandwiches or simply sliced with a little salt.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRich, concentrated tomato flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThick, meaty flesh with fewer seeds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLess watery than many slicing tomatoes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent for cooking and preserving\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile enough for fresh eating, too\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eTomato sauce, fresh or canned salsa, bruschetta, pizza, soups, roasting, canning and freezing. For an easy summer side, halve them, drizzle with olive oil and roast until soft and caramelized.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eRoma tomatoes are often called \u003cstrong\u003epaste or plum tomatoes\u003c\/strong\u003e because their higher proportion of flesh to juice makes them particularly well suited to sauces. Less water means less time simmering your sauce down—and more concentrated tomato flavour in the finished dish.\u003c\/p\u003e\n\u003ch3\u003eHow to Stretch This\u003c\/h3\u003e\n\u003cp\u003eHave more ripe tomatoes than you can use? \u003cstrong\u003eFreeze them whole.\u003c\/strong\u003e There's no need to blanch or peel them first. Pop washed, ripe Romas into a freezer bag and use them later for soups, sauces and stews. Once thawed, the skins slip off easily.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep tomatoes at room temperature and out of direct sunlight for the best flavour and texture. If they're getting very ripe and you need another day or two, refrigerate them to slow things down, then bring them back toward room temperature before eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic • Roma\/Paste Tomato\u003c\/strong\u003e\u003c\/p\u003e","brand":"Song Hollow Farm","offers":[{"title":"1lbs","offer_id":46977032552620,"sku":null,"price":2.5,"currency_code":"CAD","in_stock":true},{"title":"20lbs Flat","offer_id":46977032585388,"sku":null,"price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/roma.jpg?v=1787250167"},{"product_id":"peppers-hot-jalapeno-conventional-bc","title":"Peppers, Hot - Jalapeno - Conventional -BC","description":"\u003ch2\u003eBC-Grown Jalapeño Peppers - 0.5lbs\u003c\/h2\u003e\n\u003cp\u003eFresh, crisp and pleasantly spicy, these \u003cstrong\u003eBC-grown jalapeño peppers\u003c\/strong\u003e bring just enough heat to wake up a meal without overwhelming everything else.\u003c\/p\u003e\n\u003cp\u003eJalapeños have a fresh, slightly grassy pepper flavour alongside their heat, which makes them useful for much more than simply making food spicy. Chop them into salsa, slice them over tacos, roast them, pickle them or stuff them with something delicious.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGrown in BC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFresh, crisp pepper flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eModerate heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicious raw, cooked, roasted or pickled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAn easy way to add a little kick to everyday meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eSalsa, tacos, nachos, chili, eggs, burgers, quesadillas, cornbread, stir-fries, marinades, hot sauce and quick-pickled peppers.\u003c\/p\u003e\n\u003cp\u003eFor less heat, \u003cstrong\u003eremove the pale inner ribs and seeds before chopping\u003c\/strong\u003e. If you like things hotter, leave them in.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore jalapeños \u003cstrong\u003erefrigerated in the crisper drawer\u003c\/strong\u003e, ideally in a loose bag or container. Keep them dry until you're ready to use them.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003eAdd tomatoes, red onion and cilantro for homemade salsa, or grab corn, peppers and onions for tacos, quesadillas or a quick sheet-pan dinner.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eJalapeños are generally considered a \u003cstrong\u003emoderately hot chile pepper\u003c\/strong\u003e, but their heat can vary surprisingly widely from pepper to pepper. Growing conditions and the individual fruit can all influence how spicy it tastes.\u003c\/p\u003e\n\u003cp\u003eAnd those little tan lines you sometimes see on jalapeños? They're called \u003cstrong\u003ecorking\u003c\/strong\u003e. They're a natural response as the pepper grows and aren't a sign that anything is wrong with it.\u003c\/p\u003e\n\u003ch3\u003eHow to Stretch This\u003c\/h3\u003e\n\u003cp\u003eHave more jalapeños than you can use this week? \u003cstrong\u003eQuick-pickle them\u003c\/strong\u003e and keep them in the fridge for tacos, sandwiches, nachos and burgers.\u003c\/p\u003e\n\u003cp\u003eThey're also incredibly easy to freeze. Chop or slice them, freeze in a single layer and transfer to a container once frozen. There's no need to thaw them before tossing a handful into chili, soup or cooked dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConventionally Grown • BC Grown • Jalapeño Peppers\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nature Delivered","offers":[{"title":"0.5lbs (aprox 5-6 peppers)","offer_id":44619975229612,"sku":null,"price":2.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/pepper_jalapeno_early_500x_45c4e444-2731-4c89-9388-07a97d020f26.webp?v=1743702657"},{"product_id":"carrots-certified-organic-bc","title":"Carrots - Certified Organic - BC","description":"\u003cp\u003eCertified organic carrots grown in Grindrod, BC, with sweet flavour and dependable crunch. Keep them on hand for easy snacks, simple roasted sides and the beginnings of soups, stews and sauces.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweet, crisp and versatile\u003c\/li\u003e\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\u003cli\u003eGrown in Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eSnacking, roasting, soups, stews, salads, slaw, baking, juicing and sheet-pan dinners.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep refrigerated in a sealed container or bag. If they soften, soak them in ice water to help restore their crunch.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eAdd celery, onions and garlic for soup starters, or pair with potatoes and broccoli for roasting.\u003c\/p\u003e\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\u003cp\u003eSave clean peels and ends in a freezer bag for stock. Roast extra carrots and use the leftovers in salads, bowls or blended soup.\u003c\/p\u003e\u003ch3\u003eIn Emily’s Kitchen\u003c\/h3\u003e\u003cp\u003eI nearly always roast more carrots than we need for dinner. The leftovers are easy to add to lunch the next day and taste just as good cold.\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"2lbs","offer_id":44057020891308,"sku":null,"price":6.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/A96AB338-CD22-461D-A8F2-D5ACAEDD1B55.jpg?v=1771005117"},{"product_id":"imperfect-potatoes-fresh-arizona-type-5lbs-bc-grown","title":"zz - IMPERFECT Potatoes, Fresh Arizona-type (5lbs) - BC-Grown","description":"\u003cp\u003eFive pounds of fresh Arizona potatoes grown in Grindrod, BC. Their thin skins have been bruised during harvest, but the potatoes are still flavourful and well suited to cooking.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cp\u003eA budget-friendly way to enjoy fresh local potatoes while reducing food waste.\u003c\/p\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eBoiling, mashing, roasting, potato salad and soups.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep cool, dark and well ventilated. Because these are fresh, thin-skinned potatoes, use them sooner than fully cured storage potatoes.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eGarlic, onions and meat bundle.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cp\u003eTrim away bruised areas before cooking; use promptly rather than storing long-term.\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"5lb","offer_id":44057057067180,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/arizona.jpg?v=1784404265"},{"product_id":"cucumber-long-english-conventional-bc","title":"Cucumber, Long English - Conventional - BC","description":"\u003cp\u003eLovely long English cucumbers from the Lower Mainland,BC .  Conventionally grown, wrapped in plastic. \u003c\/p\u003e","brand":"Nature Delivered","offers":[{"title":"Default Title","offer_id":44085480620204,"sku":null,"price":2.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/longenglittlemoutni.webp?v=1718475970"},{"product_id":"mushroom-brown-conventional-bc","title":"Mushroom, Brown - Conventional - BC","description":"\u003cp\u003eBrown mushrooms grown in Abbotsford, BC, with a slightly deeper, earthier flavour than white button mushrooms. They brown beautifully in a hot pan and add satisfying savoury flavour to everyday meals.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEarthy flavour and tender texture\u003c\/li\u003e\n\u003cli\u003eSold in a 0.5 lb portion\u003c\/li\u003e\n\u003cli\u003eGrown in Abbotsford, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eSautéing, pasta, risotto, pizza, burgers, soups, gravy, eggs and sheet-pan dinners.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep refrigerated in a paper bag or breathable container. Clean just before using with a soft brush or damp cloth.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eAdd garlic, green onions and peppers for a savoury breakfast, pasta or stir-fry.\u003c\/p\u003e\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\u003cp\u003eUse the stems along with the caps. If the mushrooms need using soon, sauté the whole package and refrigerate or freeze the cooked mushrooms.\u003c\/p\u003e","brand":"Highline Mushrooms","offers":[{"title":"Default Title","offer_id":44166414696620,"sku":null,"price":2.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_0763.heic?v=1740594463"},{"product_id":"brussels-sprouts-conventional-bc","title":"Brussels Sprouts, Conventional - BC","description":"\u003cp\u003eGreat for roasting, or making a delicious winter salad. Fall BC crop from the Lowe Mainland. \u003c\/p\u003e\n\u003c!----\u003e","brand":"Nature Delivered","offers":[{"title":"1 lbs","offer_id":44991839862956,"sku":null,"price":3.2,"currency_code":"CAD","in_stock":true},{"title":"2 lbs","offer_id":44991839895724,"sku":null,"price":5.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/BBB37C34-1917-43D8-B9D6-0E6D8A8672DF.jpg?v=1741388528"},{"product_id":"mushroom-white-button-conventional-bc","title":"Mushroom, White Button - Conventional - BC","description":"\u003cp\u003eMild, tender white button mushrooms grown in Abbotsford, BC. Their gentle flavour makes them an easy addition to almost any meal, from breakfast eggs to pasta, pizza and soup.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMild flavour that works in many dishes\u003c\/li\u003e\n\u003cli\u003eSold in a 0.5 lb portion\u003c\/li\u003e\n\u003cli\u003eGrown in Abbotsford, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eSautéing, omelettes, pizza, pasta, soup, stir-fries, gravy, burgers and sheet-pan dinners.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep refrigerated in a paper bag or breathable container. Avoid washing until just before use; brush away soil or wipe gently with a damp cloth.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003ePair with green onions and peppers for omelettes, or add garlic and broccoli for pasta or stir-fry.\u003c\/p\u003e\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\u003cp\u003eCook mushrooms before they become too soft, then freeze the cooked mushrooms for future sauces, soups and eggs. Stems are fully edible.\u003c\/p\u003e","brand":"Farmer's Fresh Mushrooms","offers":[{"title":"Default Title","offer_id":44232517714092,"sku":null,"price":2.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_0765.heic?v=1740594763"},{"product_id":"broccoli-conventional-bc","title":"Broccoli, Conventional - BC","description":"\u003ch1\u003eFresh BC Broccoli - aprox 1lbs (1 medium crown\/head)\u003c\/h1\u003e\n\u003cp\u003eFresh BC broccoli with crisp stems and tender florets. It is a reliable weeknight vegetable that works just as well roasted beside dinner as it does in stir-fries, pasta, soup or a crunchy salad.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFresh florets with crisp, usable stems\u003c\/li\u003e\n\u003cli\u003eQuick to steam, roast or sauté\u003c\/li\u003e\n\u003cli\u003eGrown in Delta, BC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eRoasting, steaming, stir-fries, pasta, soup, casseroles, broccoli salad and sheet-pan dinners.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate unwashed in a loose bag or container. For the best flavour and texture, use within several days.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003eAdd garlic, mushrooms and green onions for a stir-fry, or pair with potatoes for an easy roasted side.\u003c\/p\u003e\n\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\n\u003cp\u003ePeel thick stems and slice them into coins or matchsticks for stir-fries, slaw and soup. Freeze small scraps for stock.\u003c\/p\u003e","brand":"BC Fresh","offers":[{"title":"Default Title","offer_id":44232523350188,"sku":null,"price":3.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/songhollowbroc.jpg?v=1718476504"},{"product_id":"peppers-red-each-conventional-hot-house-bc","title":"Peppers, Red (each) - Conventional Hot House - BC","description":"\u003ch1\u003eBC Hot House Grown Red Peppers - each\u003c\/h1\u003e\n\u003cp\u003eLarge red hot-house peppers with crisp texture and rich natural sweetness. They are delicious raw, but become even sweeter when roasted, grilled or cooked into sauces.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSweet, juicy and crisp\u003c\/li\u003e\n\u003cli\u003eSold individually\u003c\/li\u003e\n\u003cli\u003eHot-house grown in Delta, BC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eSnacking, salads, fajitas, stir-fries, roasted pepper sauce, kebabs, pasta and stuffed peppers.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep dry and refrigerated in the crisper drawer. Store whole until needed for the best keeping quality.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003eAdd mushrooms, zucchini, green onions and cherry tomatoes for fajitas, pizza or a sheet-pan dinner.\u003c\/p\u003e\n\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\n\u003cp\u003eRoast extra peppers, peel them and refrigerate for sandwiches, pasta and eggs. Clean trimmings can be frozen for stock.\u003c\/p\u003e","brand":"Nature Delivered","offers":[{"title":"Default Title","offer_id":44307433980076,"sku":null,"price":1.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/pepper.webp?v=1788552362"},{"product_id":"arugula-bunch-certified-organic-bc","title":"Arugula, bunch - Certified Organic - BC","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"70e614cc-89b4-4d8a-a25c-eeb290501551\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eArugula has a distinct, peppery flavour with a hint of bitterness. Its taste is often described as spicy, similar to mustard greens or radishes. The young leaves are milder and slightly sweeter, while the more mature leaves have a stronger, more pronounced flavour. This unique taste adds a zesty kick to salads, sandwiches, and various dishes, making it a favourite among those who enjoy bold greens. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eOur organic Arugula boasts a rich nutrient profile, packed with vitamins A, C, and K, as well as essential minerals. Its distinctive, slightly spicy taste adds a delightful kick to any meal, making it a favourite among chefs and home cooks alike.\u003c\/p\u003e\n\u003cp\u003eThis is a  bunch of Arugula.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis weeks farmer: Song Hollow Farm, Grindrod BC\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Song Hollow Farm","offers":[{"title":"Default Title","offer_id":44400746889388,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/B73E8E1B-0D1A-4450-91E3-3FBAE8247DDF.jpg?v=1790018830"},{"product_id":"beet-bunch-certified-organic-bc","title":"Beet,  Bunch - Certified Organic - BC","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur beets are rich in flavour and packed with nutrients, perfect for adding a burst of colour and earthiness to your meals. Grown without pesticides or chemicals, these beets are harvested at their peak for optimal freshness.\u003c\/p\u003e\n\u003cp\u003eWhether roasted, steamed, or enjoyed raw, they’re a versatile and healthy choice. Delivered straight to your door, our organic beets bring the goodness of nature right to your table.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Default Title","offer_id":44414983176364,"sku":null,"price":5.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/redbeet.jpg?v=1781115279"},{"product_id":"celery-certified-organic-bc","title":"Celery, Certified Organic -BC","description":"\u003cp\u003eCertified organic celery with fresh crunch and full celery flavour. Use the crisp stalks for snacking and salads, then put the leaves and smaller inner pieces to work in soups, stocks and sauces.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrisp stalks with excellent flavour\u003c\/li\u003e\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\u003cli\u003eUseful from stalk to leaf\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eSnack plates, soups, stews, stuffing, tuna or egg salad, stir-fries, juice and homemade stock.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eWrap tightly in foil or keep in a sealed container in the refrigerator. If the stalks soften, trim the ends and stand them in cold water to help restore their crunch.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eAdd carrots, onions and garlic to create the base for soups, sauces and slow-cooked meals.\u003c\/p\u003e\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\u003cp\u003eFreeze the leaves, ends and small inner stalks in a stock bag. The leaves are also excellent chopped into soups, salads and herb sauces.\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"Default Title","offer_id":44758322544812,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/C87443BA-702F-4823-B442-CD265A03CC2D.jpg?v=1784567813"},{"product_id":"potatoes-red-certified-organic-bc","title":"Potatoes, Red - Certified Organic - BC","description":"\u003ch2\u003eCertified Organic Red Apple Potatoes\u003c\/h2\u003e\n\u003cp\u003eDon't let the name fool you—\u003cstrong\u003eRed Apple is the potato variety, and there isn't an apple involved!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese beautiful Certified Organic potatoes are grown on our farm at \u003cstrong\u003eShuswap Organics in Grindrod, BC\u003c\/strong\u003e. Red Apple potatoes have smooth, deep-red skin with light-yellow flesh and a lovely refined texture.\u003c\/p\u003e\n\u003cp\u003eThey're a great all-purpose table potato: easy to prepare, versatile enough for everyday meals and pretty enough to leave the skins on.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCertified Organic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGrown on our farm in Grindrod, BC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeautiful deep-red skin and light-yellow flesh\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmooth skin with shallow eyes—easy to prep without peeling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatile for everyday cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGood storage qualities\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eRoasting, boiling, potato salad, soups, stews, sheet-pan dinners and breakfast potatoes.\u003c\/p\u003e\n\u003cp\u003eTry cutting them into chunks, tossing with a little oil, garlic and salt, and \u003cstrong\u003eroasting them with the red skins left on\u003c\/strong\u003e. You get all that beautiful colour without the extra work of peeling.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore potatoes in a \u003cstrong\u003ecool, dark, dry and well-ventilated place\u003c\/strong\u003e, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eKeep them separate from onions, and don't wash them until you're ready to use them.\u003c\/p\u003e\n\u003cp\u003eRed Apple has very good natural dormancy, making it a variety that stores well when kept under the right conditions.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003eAdd carrots, onions and garlic for the beginnings of countless fall and winter meals, or pair with cabbage and sausages for an easy sheet-pan dinner.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRed Apple is the name of the variety—not a description of the flavour.\u003c\/strong\u003e The variety was bred in the Netherlands and is now registered in Canada. Its naturally deep-red skin surrounds surprisingly light-yellow flesh.\u003c\/p\u003e\n\u003cp\u003eIt's also considered particularly well suited to organic production, with good tolerance to stressful growing conditions—one of the reasons it's an interesting variety for farms like ours to grow.\u003c\/p\u003e\n\u003ch3\u003eHow to Stretch This\u003c\/h3\u003e\n\u003cp\u003eLeave those colourful skins on whenever you can—there's no need to peel them for most meals.\u003c\/p\u003e\n\u003cp\u003eCook a few extra potatoes at dinner and refrigerate the leftovers. The next day, slice them into breakfast potatoes, toss them into a potato salad or smash them onto a baking sheet and roast until crispy.\u003c\/p\u003e\n\u003ch3\u003eMeet the Grower\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShuswap Organics • Grindrod, BC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown right here on our Certified Organic farm in Grindrod.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic • Shuswap Organics • Grindrod, BC\u003c\/strong\u003e\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"2lbs","offer_id":45296213491884,"sku":null,"price":5.99,"currency_code":"CAD","in_stock":true},{"title":"5lbs","offer_id":45296213524652,"sku":null,"price":12.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/redsp.jpg?v=1769817980"},{"product_id":"beans-purgatory-white-certified-organic-bc","title":"Beans, Purgatory (White) - Certified Organic - BC","description":"\u003cp\u003ePurgatory is a certified organic Italian heirloom white bean grown by Unearthed Organics in Armstrong, BC. It has a lovely texture and holds its shape well after cooking.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cp\u003eCreamy without falling apart, making it especially useful when you want whole beans to stay intact.\u003c\/p\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eSoups, stews, bean salads, pasta dishes and simple beans with herbs and olive oil.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in an airtight container in a cool, dry cupboard.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eTomato sauce, fresh herbs and sourdough bread.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cp\u003eA 12 oz portion yields roughly 5–6 cups cooked. This variety is listed on Slow Food International's Ark of Taste.\u003c\/p\u003e","brand":"Unearthed Organics","offers":[{"title":"Default Title","offer_id":45351728119980,"sku":null,"price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_2865.heic?v=1771880429"},{"product_id":"beans-king-of-the-early-baking-bean-certified-organic-bc","title":"Beans, King of the Early Baking Bean - Certified Organic - BC","description":"\u003cp\u003eKing of the Early is a certified organic heirloom baking bean grown by Unearthed Organics in Armstrong, BC. It has a robust flavour and swells into a substantial, creamy bean when cooked.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cp\u003eChosen for flavour rather than uniformity, with the hearty texture you want in a true baking bean.\u003c\/p\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eBaked beans, bean casseroles, soups, chilli and rustic salads.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore dry beans in an airtight container in a cool, dark cupboard.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eTomato sauce, garlic and onions.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cp\u003eA 12 oz portion yields roughly 5–6 cups cooked. Freshly dried beans generally cook faster than older grocery-store beans.\u003c\/p\u003e","brand":"Unearthed Organics","offers":[{"title":"Default Title","offer_id":45351734247596,"sku":null,"price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_2870.heic?v=1771880689"},{"product_id":"peppers-yellow-each-conventional-hot-house-bc","title":"Peppers, Yellow (each) - Conventional Hot House - BC","description":"\u003cp\u003eLarge yellow hot-house peppers with crisp walls, juicy texture and a naturally sweet flavour. Their bright colour and gentle sweetness make them an easy vegetable to enjoy raw or cooked.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweet, crisp and colourful\u003c\/li\u003e\n\u003cli\u003eSold individually\u003c\/li\u003e\n\u003cli\u003eHot-house grown in Delta, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eSnacking, lunch boxes, fajitas, stir-fries, pasta, sheet-pan dinners, kebabs and stuffed peppers.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep dry and refrigerated in the crisper drawer. Leave whole until needed for the longest storage life.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003ePair with zucchini, mushrooms, green onions and cherry tomatoes for fajitas or a colourful sheet-pan dinner.\u003c\/p\u003e\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\u003cp\u003eSlice and freeze extra pepper for future stir-fries, soups or pasta sauce. Save clean trimmings for vegetable stock.\u003c\/p\u003e","brand":"Nature Delivered","offers":[{"title":"Default Title","offer_id":46105063555244,"sku":null,"price":1.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/Pepper-Yellow-Bell.jpg?v=1789774710"},{"product_id":"tomato-cherry-medley-conventional-bc","title":"Tomato, Cherry Medley - Conventional - BC","description":"\u003cp\u003eA colourful mix of BC-grown cherry tomatoes with juicy texture and a balance of sweet and tangy flavours. Their mix of colours makes even a simple salad, snack plate or pasta feel a little more special.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eColourful mix with naturally varied flavour\u003c\/li\u003e\n\u003cli\u003eJuicy, bite-sized and ready for snacking\u003c\/li\u003e\n\u003cli\u003eHot-house grown in Delta, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eSalads, lunch boxes, pasta, bruschetta, sheet-pan meals, skewers and snack plates.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep at room temperature away from direct sunlight until fully ripe. Refrigerate only when needed to extend their life, then bring to room temperature before eating.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eAdd cucumber, romaine, green onions and garlic for a colourful chopped salad.\u003c\/p\u003e\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\u003cp\u003eRoast any tomatoes that become soft with garlic and olive oil, then spoon over pasta, toast or eggs.\u003c\/p\u003e","brand":"Windset Farms","offers":[{"title":"Default Title","offer_id":46105082200236,"sku":null,"price":3.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/93C72011-F25E-4EDC-9619-AACC2F89AC03.jpg?v=1775244386"},{"product_id":"cabbage-green-conventional-aprox-4lbs-bc","title":"Cabbage, Green - Conventional (aprox 4lbs)- BC","description":"\u003cdiv class=\"flex flex-col flex-grow\"\u003e\n\u003cdiv class=\"store__product-container\"\u003e\n\u003cdiv class=\"store__product\"\u003e\n\u003cdiv class=\"flex flex-col-reverse sm:flex-row w-full gap-4 sm:gap-6\"\u003e\n\u003cdiv class=\"flex flex-col w-full sm:max-w-[50%]\"\u003e\n\u003cdiv class=\"flex flex-col mt-6 hidden sm:block\"\u003e\n\u003cp dir=\"ltr\"\u003eFull cabbage, or cut half cabbages.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis week's farmer: Earth and Time, Delta, BC\u003c\/p\u003e","brand":"Earth \u0026 Time","offers":[{"title":"Default Title","offer_id":46230782509228,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/Green_Cabbage.heic?v=1775242929"},{"product_id":"broccoli-certified-organic-bc","title":"Broccoli, Certified Organic - BC","description":"\u003cp\u003eCrowns aprox. 1lbs\u003c\/p\u003e\n\u003cp\u003eFresh organic broccoli with crisp stems and tender florets. It is a reliable weeknight vegetable that works just as well roasted beside dinner as it does in stir-fries, pasta, soup or a crunchy salad. Sold as small-medium crown, or bag of small crowns\/stems.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFresh florets with crisp, usable stems\u003c\/li\u003e\n\u003cli\u003eQuick to steam, roast or sauté\u003c\/li\u003e\n\u003cli\u003eGrown in Mara, BC at Wildflight Farm. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eRoasting, steaming, stir-fries, pasta, soup, casseroles, broccoli salad and sheet-pan dinners.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate unwashed in a loose bag or container. For the best flavour and texture, use within several days.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003eAdd garlic, mushrooms and green onions for a stir-fry, or pair with potatoes for an easy roasted side.\u003c\/p\u003e\n\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\n\u003cp\u003ePeel thick stems and slice them into coins or matchsticks for stir-fries, slaw and soup. Freeze small scraps for stock.\u003c\/p\u003e","brand":"Song Hollow Farm","offers":[{"title":"Default Title","offer_id":46894003585196,"sku":null,"price":5.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/songhollowbroc.jpg?v=1718476504"},{"product_id":"pepper-hot-hungarian-hot-wax-bc","title":"Pepper, Hot - Hungarian Hot Wax, BC","description":"\u003cp\u003ePrice per pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e5-6inch long medium-hot pepper. It starts as a waxy, pale yellow fruit and ripens through shades of orange to bright red. Its heat ranges from 1,000 to 15,000 Scoville Heat Units.\u003c\/span\u003e\u003c\/p\u003e","brand":"Song Hollow Farm","offers":[{"title":"Default Title","offer_id":46924047679660,"sku":null,"price":0.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/PHOTO-2023-11-09-11-28-27.webp?v=1743700848"},{"product_id":"beans-yellow-conventional-bc","title":"Beans, Yellow - Conventional - BC","description":"\u003cp\u003eFresh BC yellow beans with a satisfying snap and mild, grassy sweetness. 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For the best snap, use within several days.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003ePair with fresh garlic, potatoes and mushrooms for an easy roasted vegetable side.\u003c\/p\u003e\n\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\n\u003cp\u003eBlanch extra beans for two to three minutes, cool quickly and freeze for soups, casseroles or future side dishes.\u003c\/p\u003e","brand":"Nature Delivered","offers":[{"title":"Default Title","offer_id":46924083691692,"sku":null,"price":5.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/68B9CB3D-1473-465B-BCC8-9F7B508A71EC.jpg?v=1786656660"},{"product_id":"corn-sweet-each-certified-organic-bc","title":"Corn, Sweet (each) - Certified Organic - BC","description":"\u003ch2\u003eCertified Organic Sweet Corn — Mara Valley Produce\u003c\/h2\u003e\n\u003cp\u003eThere are few things that taste more like summer than \u003cstrong\u003efresh local sweet corn\u003c\/strong\u003e. Grown by \u003cstrong\u003eMara Valley Produce in Grindrod, BC\u003c\/strong\u003e, this Certified Organic corn is SO sweet, juicy and wonderfully crisp—the kind of corn that really doesn't need much done to it.\u003c\/p\u003e\n\u003cp\u003eCorn is one of those vegetables where freshness makes a noticeable difference. 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Try grilling the cobs and cutting off the kernels for an easy smoky-sweet addition to salads and grain bowls.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eSweet corn begins converting its natural sugars to starch after harvest, which is why \u003cstrong\u003ereally fresh corn tastes so noticeably sweet\u003c\/strong\u003e. Local corn spends less time travelling and sitting in storage, giving you the opportunity to enjoy it closer to its just-picked best.\u003c\/p\u003e\n\u003ch3\u003eHow to Stretch This\u003c\/h3\u003e\n\u003cp\u003eHave an extra cob or two? Cook them while they're fresh, then \u003cstrong\u003eslice the kernels from the cob and freeze them\u003c\/strong\u003e for soups, chowders, tacos and pasta later.\u003c\/p\u003e\n\u003cp\u003eAnd don't immediately throw those stripped cobs away! Simmer them with vegetable scraps to add a subtle sweetness and corn flavour to homemade stock.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSweet corn is best enjoyed as fresh as possible. Keep the ears \u003cstrong\u003erefrigerated with their husks on\u003c\/strong\u003e until you're ready to use them. The husks help protect the kernels from drying out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertified Organic • Mara Valley Produce • Grindrod, BC\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mara Valley Produce","offers":[{"title":"Default Title","offer_id":46977976500396,"sku":null,"price":1.29,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/corn.jpg?v=1723914719"},{"product_id":"cabbage-napa-conventional-bc","title":"Cabbage, Napa - Conventional - BC","description":"\u003ch2\u003eBC-Grown Napa Cabbage - 2lbs each\u003c\/h2\u003e\n\u003cp\u003eCrisp, juicy and surprisingly tender, \u003cstrong\u003eNapa cabbage\u003c\/strong\u003e is one of the easiest cabbages to use in everyday meals. Its pale green, crinkly leaves have a mild, slightly sweet flavour and are much more delicate than a traditional green storage cabbage.\u003c\/p\u003e\n\u003cp\u003eIt's delicious raw, but it also cooks incredibly quickly—making it an excellent vegetable to have around for stir-fries, noodle bowls and those nights when dinner needs to happen fast.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGrown in BC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMild, slightly sweet flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrisp, juicy and tender\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicious raw or cooked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCooks quickly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOne head can stretch across several meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eSlaws, salads, stir-fries, noodle bowls, dumplings, soups, fried rice, lettuce-style wraps and, of course, \u003cstrong\u003ekimchi\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor an easy side dish, roughly chop the cabbage and stir-fry it over high heat with a little oil, garlic and soy sauce until the edges soften but the stems still have some crunch.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore Napa cabbage \u003cstrong\u003erefrigerated in the crisper drawer\u003c\/strong\u003e, ideally in a loose bag or container to keep it from drying out.\u003c\/p\u003e\n\u003cp\u003eIf you're only using part of the head, wrap or cover the cut end and return the rest to the refrigerator.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003eAdd carrots, green onions and garlic for the beginnings of a quick stir-fry or slaw. Pair with mushrooms and noodles for an easy dinner, or grab radishes and other crunchy vegetables for a fresh salad.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eNapa cabbage may look a bit like a cross between lettuce and cabbage, but it's actually a type of \u003cstrong\u003eChinese cabbage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUnlike dense storage cabbage, both the leafy green portions \u003cstrong\u003eand the thick white ribs are delicious\u003c\/strong\u003e. The ribs stay juicy and crunchy while the leaves become tender very quickly when cooked. If you're stir-frying it, add the chopped stems first and the leafy portions toward the end.\u003c\/p\u003e\n\u003ch3\u003eHow to Stretch This\u003c\/h3\u003e\n\u003cp\u003eA big head doesn't have to become one enormous batch of slaw. Use the tender inner leaves raw for salads and wraps, then chop the sturdier outer leaves and stems into stir-fries, soups or fried rice later in the week.\u003c\/p\u003e\n\u003cp\u003eAnd if you find yourself with more than you can use fresh, Napa cabbage's most famous transformation is also one of the best ways to preserve it: \u003cstrong\u003eturn it into kimchi.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBC Grown • Napa Cabbage\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nature Delivered","offers":[{"title":"Default Title","offer_id":47131216150700,"sku":null,"price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_2906.heic?v=1772734094"},{"product_id":"onions-red-conventional-bc","title":"Onions, Red - Conventional - BC","description":"\u003ch2\u003eBC-Grown Red Onions - 2lbs\u003c\/h2\u003e\n\u003cp\u003eCrisp, colourful and a little sharper than a sweet onion, these \u003cstrong\u003eBC-grown red onions\u003c\/strong\u003e are a versatile kitchen staple. 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Red onions contain \u003cstrong\u003eanthocyanins\u003c\/strong\u003e, the same family of naturally occurring pigments responsible for the red, purple and blue colours in foods like berries and purple cabbage.\u003c\/p\u003e\n\u003ch3\u003eHow to Stretch This\u003c\/h3\u003e\n\u003cp\u003eHave half an onion hanging around in the fridge? Make \u003cstrong\u003equick-pickled red onions\u003c\/strong\u003e. Thinly slice it and cover with a simple vinegar brine. 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Add it early to roasted dishes, soups and stews so its flavour has time to infuse the food.\u003c\/p\u003e\n\u003cp\u003eThe leaves are edible, but the woody stems generally aren't. \u003cstrong\u003eHold the top of a sprig and run your fingers down the stem in the opposite direction of growth\u003c\/strong\u003e to quickly strip off the leaves before chopping.\u003c\/p\u003e\n\u003ch3\u003eHow to Stretch This\u003c\/h3\u003e\n\u003cp\u003eFresh rosemary is easy to save if you can't use the whole package. Let extra sprigs \u003cstrong\u003eair-dry and store the dried leaves in a jar\u003c\/strong\u003e, or chop the leaves and freeze them for later cooking.\u003c\/p\u003e\n\u003cp\u003eYou can also finely chop leftover rosemary into softened butter with garlic and a pinch of salt, then refrigerate or freeze it for an instant flavour boost for potatoes, vegetables or bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30 g • Hydroponically Grown • Vernon, BC\u003c\/strong\u003e\u003c\/p\u003e","brand":"Recline Ridge","offers":[{"title":"Default Title","offer_id":47262073979052,"sku":null,"price":4.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_4196.heic?v=1790027120"},{"product_id":"herb-thyme-hydroponic-bc","title":"HERB - Thyme - Hydroponic, BC","description":"\u003ch2\u003eFresh Thyme — 30 g\u003c\/h2\u003e\n\u003cp\u003eSmall leaves, lots of flavour. \u003cstrong\u003eFresh thyme has an earthy, savoury flavour with subtle floral notes\u003c\/strong\u003e that works beautifully with everything from roasted vegetables to soups and stews.\u003c\/p\u003e\n\u003cp\u003eThis thyme is \u003cstrong\u003ehydroponically grown in Vernon, BC\u003c\/strong\u003e and packed fresh in a convenient 30 g clamshell. It's one of those incredibly useful herbs to have in the fridge because it complements so many different foods without overpowering them.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHydroponically grown in Vernon, BC\u003c\/li\u003e\n\u003cli\u003eFresh, fragrant and savoury\u003c\/li\u003e\n\u003cli\u003eVersatile enough for everyday cooking\u003c\/li\u003e\n\u003cli\u003eHolds up well to longer cooking\u003c\/li\u003e\n\u003cli\u003eConvenient 30 g clamshell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eRoasted potatoes and root vegetables, mushrooms, chicken, beef, soups, stews, stuffing, pasta, sauces, marinades and homemade bread.\u003c\/p\u003e\n\u003cp\u003eFor an easy side, toss \u003cstrong\u003emushrooms or potatoes with olive oil, garlic, fresh thyme and salt\u003c\/strong\u003e before roasting.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep fresh thyme \u003cstrong\u003erefrigerated\u003c\/strong\u003e. For longer keeping, loosely wrap the sprigs in a slightly damp paper towel and store them in a bag or container in the fridge.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003eAdd mushrooms and garlic for an easy sauté, or grab potatoes, carrots and onions for a simple tray of thyme-roasted vegetables.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eThyme is one of those herbs that can go into the pot \u003cstrong\u003eearly in the cooking process\u003c\/strong\u003e. Its sturdy leaves release their flavour slowly and stand up well to simmering, braising and roasting.\u003c\/p\u003e\n\u003cp\u003eFor soups and stews, you don't even have to remove all those tiny leaves. Add a few \u003cstrong\u003ewhole sprigs\u003c\/strong\u003e, let them flavour the dish as it cooks, then pull out the woody stems before serving.\u003c\/p\u003e\n\u003ch3\u003eHow to Stretch This\u003c\/h3\u003e\n\u003cp\u003eIf you won't use the whole package while it's fresh, thyme is very easy to preserve. \u003cstrong\u003eLet extra sprigs air-dry\u003c\/strong\u003e, then strip the dried leaves from the stems and store them in a jar.\u003c\/p\u003e\n\u003cp\u003eYou can also freeze the leaves or whole sprigs for future soups, stews and roasted dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30 g • Hydroponically Grown • Vernon, BC\u003c\/strong\u003e\u003c\/p\u003e","brand":"Recline Ridge","offers":[{"title":"Default Title","offer_id":47262088626348,"sku":null,"price":4.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_4197.heic?v=1790027229"},{"product_id":"herb-sage-hydroponic-bc","title":"HERB - Sage - Hydroponic, BC","description":"\u003ch2\u003eFresh Sage — 30 g\u003c\/h2\u003e\n\u003cp\u003eSoft, silvery-green leaves with a wonderfully savoury aroma, \u003cstrong\u003efresh sage has an earthy, slightly peppery flavour\u003c\/strong\u003e that pairs especially well with the cozy foods of fall and winter.\u003c\/p\u003e\n\u003cp\u003eThis sage is \u003cstrong\u003ehydroponically grown in Vernon, BC\u003c\/strong\u003e and packed fresh in a convenient 30 g clamshell. Sage has a strong flavour, so you usually only need a few leaves to make a noticeable difference.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHydroponically grown in Vernon, BC\u003c\/li\u003e\n\u003cli\u003eFragrant, earthy and savoury\u003c\/li\u003e\n\u003cli\u003eA little goes a long way\u003c\/li\u003e\n\u003cli\u003eParticularly good with squash and root vegetables\u003c\/li\u003e\n\u003cli\u003eConvenient 30 g clamshell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eButternut squash, pumpkin, potatoes, poultry, pork, stuffing, pasta, soups, beans, browned butter sauces and roasted vegetables.\u003c\/p\u003e\n\u003cp\u003eOne of the simplest ways to use it is \u003cstrong\u003ebrown butter and sage\u003c\/strong\u003e: gently cook a few whole sage leaves in butter until the butter becomes golden and nutty, then spoon it over squash, pasta, gnocchi or roasted vegetables.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep fresh sage \u003cstrong\u003erefrigerated\u003c\/strong\u003e. Loosely wrap the leaves in a slightly damp paper towel and store them in a bag or container to help prevent them from drying out.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003eAdd butternut squash and garlic for an easy roasted side, or pair with potatoes and onions for a cozy fall dinner.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eFresh sage is quite different from the finely ground dried sage you may associate with holiday stuffing. \u003cstrong\u003eFresh leaves have a more complex, aromatic flavour\u003c\/strong\u003e, and cooking helps mellow their intensity.\u003c\/p\u003e\n\u003cp\u003eThe leaves are sturdy enough to handle roasting and sautéing, and they can even be fried whole until crisp for a surprisingly delicious garnish.\u003c\/p\u003e\n\u003ch3\u003eHow to Stretch This\u003c\/h3\u003e\n\u003cp\u003eSage dries very well, so don't worry if a recipe only calls for a few leaves. \u003cstrong\u003eAir-dry the extras and store the dried leaves in a jar\u003c\/strong\u003e for future soups, stuffing and roasted vegetables.\u003c\/p\u003e\n\u003cp\u003eYou can also finely chop fresh sage into softened butter and freeze it in small portions—especially handy when squash season arrives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e30 g • Hydroponically Grown • Vernon, BC\u003c\/strong\u003e\u003c\/p\u003e","brand":"Recline Ridge","offers":[{"title":"Default Title","offer_id":47262098391212,"sku":null,"price":4.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_4195.heic?v=1790027307"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/collections\/fresh-vegetables-harvested-from-shuswap-organics-nature-delivered_ea9bd377-df7e-4f0f-9c67-c050ec6050ee.jpg?v=1786740424","url":"https:\/\/naturedelivered.ca\/collections\/vegetables.oembed?page=3","provider":"Nature Delivered","version":"1.0","type":"link"}