{"product_id":"cabbage-napa-conventional-bc","title":"Cabbage, Napa - Conventional - BC","description":"\u003ch2\u003eBC-Grown Napa Cabbage - 4-6lbs each\u003c\/h2\u003e\n\u003cp\u003eCrisp, juicy and surprisingly tender, \u003cstrong\u003eNapa cabbage\u003c\/strong\u003e is one of the easiest cabbages to use in everyday meals. Its pale green, crinkly leaves have a mild, slightly sweet flavour and are much more delicate than a traditional green storage cabbage.\u003c\/p\u003e\n\u003cp\u003eIt's delicious raw, but it also cooks incredibly quickly—making it an excellent vegetable to have around for stir-fries, noodle bowls and those nights when dinner needs to happen fast.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGrown in BC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMild, slightly sweet flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrisp, juicy and tender\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicious raw or cooked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCooks quickly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOne head can stretch across several meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eSlaws, salads, stir-fries, noodle bowls, dumplings, soups, fried rice, lettuce-style wraps and, of course, \u003cstrong\u003ekimchi\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor an easy side dish, roughly chop the cabbage and stir-fry it over high heat with a little oil, garlic and soy sauce until the edges soften but the stems still have some crunch.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore Napa cabbage \u003cstrong\u003erefrigerated in the crisper drawer\u003c\/strong\u003e, ideally in a loose bag or container to keep it from drying out.\u003c\/p\u003e\n\u003cp\u003eIf you're only using part of the head, wrap or cover the cut end and return the rest to the refrigerator.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003eAdd carrots, green onions and garlic for the beginnings of a quick stir-fry or slaw. Pair with mushrooms and noodles for an easy dinner, or grab radishes and other crunchy vegetables for a fresh salad.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eNapa cabbage may look a bit like a cross between lettuce and cabbage, but it's actually a type of \u003cstrong\u003eChinese cabbage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUnlike dense storage cabbage, both the leafy green portions \u003cstrong\u003eand the thick white ribs are delicious\u003c\/strong\u003e. The ribs stay juicy and crunchy while the leaves become tender very quickly when cooked. If you're stir-frying it, add the chopped stems first and the leafy portions toward the end.\u003c\/p\u003e\n\u003ch3\u003eHow to Stretch This\u003c\/h3\u003e\n\u003cp\u003eA big head doesn't have to become one enormous batch of slaw. Use the tender inner leaves raw for salads and wraps, then chop the sturdier outer leaves and stems into stir-fries, soups or fried rice later in the week.\u003c\/p\u003e\n\u003cp\u003eAnd if you find yourself with more than you can use fresh, Napa cabbage's most famous transformation is also one of the best ways to preserve it: \u003cstrong\u003eturn it into kimchi.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBC Grown • Napa Cabbage\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nature Delivered","offers":[{"title":"Default Title","offer_id":47131216150700,"sku":null,"price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_2906.heic?v=1772734094","url":"https:\/\/naturedelivered.ca\/products\/cabbage-napa-conventional-bc","provider":"Nature Delivered","version":"1.0","type":"link"}