{"product_id":"carrots-certified-organic-bc","title":"Carrots - Certified Organic - BC","description":"\u003cp\u003eCertified organic carrots grown in Grindrod, BC, with sweet flavour and dependable crunch. Keep them on hand for easy snacks, simple roasted sides and the beginnings of soups, stews and sauces.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweet, crisp and versatile\u003c\/li\u003e\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\u003cli\u003eGrown in Grindrod, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003eSnacking, roasting, soups, stews, salads, slaw, baking, juicing and sheet-pan dinners.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep refrigerated in a sealed container or bag. If they soften, soak them in ice water to help restore their crunch.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eAdd celery, onions and garlic for soup starters, or pair with potatoes and broccoli for roasting.\u003c\/p\u003e\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\u003cp\u003eSave clean peels and ends in a freezer bag for stock. Roast extra carrots and use the leftovers in salads, bowls or blended soup.\u003c\/p\u003e\u003ch3\u003eIn Emily’s Kitchen\u003c\/h3\u003e\u003cp\u003eI nearly always roast more carrots than we need for dinner. The leftovers are easy to add to lunch the next day and taste just as good cold.\u003c\/p\u003e","brand":"Shuswap Organics","offers":[{"title":"2lbs","offer_id":44057020891308,"sku":null,"price":6.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/A96AB338-CD22-461D-A8F2-D5ACAEDD1B55.jpg?v=1771005117","url":"https:\/\/naturedelivered.ca\/products\/carrots-certified-organic-bc","provider":"Nature Delivered","version":"1.0","type":"link"}