{"product_id":"herb-dill-certified-organic-bc","title":"HERB - Dill, Certified Organic - BC","description":"\u003cp\u003eFresh certified organic dill with soft feathery leaves and a bright, distinctive flavour. It is especially lovely with potatoes, cucumbers, eggs and fish, and a small amount can make a simple meal taste unmistakably summery.\u003c\/p\u003e\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFresh, aromatic flavour\u003c\/li\u003e\n\u003cli\u003ePairs naturally with many everyday ingredients\u003c\/li\u003e\n\u003cli\u003eCertified organic and grown in Salmon Arm, BC\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGreat For\u003c\/h3\u003e\u003cp\u003ePotato salad, cucumber salad, eggs, fish, yogurt sauces, soups, dressings, pickles and roasted vegetables.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eWrap loosely in a slightly damp paper towel and refrigerate in a bag or container. Dill is delicate, so use it within several days for the best flavour.\u003c\/p\u003e\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\u003cp\u003eAdd cucumbers, potatoes, green onions and yogurt for cool summer salads and creamy dill sauces.\u003c\/p\u003e\u003ch3\u003eMake Every Bit Count\u003c\/h3\u003e\u003cp\u003eChop extra dill and freeze it in a small container or ice-cube tray with water. It will lose some texture but keeps plenty of flavour for soups, sauces and cooked dishes.\u003c\/p\u003e","brand":"Sacred Earth Eco Farm","offers":[{"title":"Default Title","offer_id":43188921761964,"sku":null,"price":4.1,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/IMG_1364.heic?v=1750124999","url":"https:\/\/naturedelivered.ca\/products\/herb-dill-certified-organic-bc","provider":"Nature Delivered","version":"1.0","type":"link"}