{"product_id":"onions-red-conventional-bc","title":"Onions, Red - Conventional - BC","description":"\u003ch2\u003eBC-Grown Red Onions - 2lbs\u003c\/h2\u003e\n\u003cp\u003eCrisp, colourful and a little sharper than a sweet onion, these \u003cstrong\u003eBC-grown red onions\u003c\/strong\u003e are a versatile kitchen staple. Their beautiful purple-red layers and slightly sweet, peppery flavour make them especially good anywhere the onion gets to stay visible—and taste like itself.\u003c\/p\u003e\n\u003cp\u003eUse them raw for crunch and bite, cook them until mellow and sweet, or turn them into quick-pickled onions to keep in the fridge for topping just about everything.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGrown in BC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrisp with a slightly sweet, pleasantly sharp flavour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBeautiful colour for salads and toppings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDelicious raw, roasted, grilled or pickled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA versatile everyday kitchen staple\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eSalads, burgers, sandwiches, tacos, salsa, Greek salad, grain bowls, roasting, grilling, kebabs and quick-pickled onions.\u003c\/p\u003e\n\u003cp\u003eIf raw onion tastes a little too strong for you, \u003cstrong\u003esoak the slices in cold water for 10–15 minutes\u003c\/strong\u003e. They'll keep their crunch while losing some of their sharp bite.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore whole red onions in a \u003cstrong\u003ecool, dark, dry and well-ventilated place\u003c\/strong\u003e. Avoid storing them in a sealed plastic bag, which can trap moisture.\u003c\/p\u003e\n\u003cp\u003eKeep onions separate from potatoes, as storing them together can shorten the storage life of both.\u003c\/p\u003e\n\u003cp\u003eOnce cut, cover and refrigerate.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003eAdd tomatoes, cucumbers and feta for an easy Greek-inspired salad, or pair with peppers and potatoes for roasted vegetables or sheet-pan dinners.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eThat beautiful purple-red colour isn't just for looks. Red onions contain \u003cstrong\u003eanthocyanins\u003c\/strong\u003e, the same family of naturally occurring pigments responsible for the red, purple and blue colours in foods like berries and purple cabbage.\u003c\/p\u003e\n\u003ch3\u003eHow to Stretch This\u003c\/h3\u003e\n\u003cp\u003eHave half an onion hanging around in the fridge? Make \u003cstrong\u003equick-pickled red onions\u003c\/strong\u003e. Thinly slice it and cover with a simple vinegar brine. Once softened, they're an easy addition to tacos, sandwiches, burgers, eggs, grain bowls and salads—and a great way to make sure the rest of the onion gets eaten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConventionally Grown • BC Grown • Red Onions\u003c\/strong\u003e\u003c\/p\u003e","brand":"BC Fresh","offers":[{"title":"2lbs","offer_id":47131218411692,"sku":null,"price":4.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/Red_Onion.heic?v=1701364041","url":"https:\/\/naturedelivered.ca\/products\/onions-red-conventional-bc","provider":"Nature Delivered","version":"1.0","type":"link"}