{"product_id":"potatoes-fingerling-certified-organic-bc","title":"Potatoes, Fingerling - Certified Organic - BC","description":"\u003ch2\u003eCertified Organic Fingerling Potatoes — 2 lbs\u003c\/h2\u003e\n\u003cp\u003eSmall, flavourful and wonderfully easy to cook, these \u003cstrong\u003eCertified Organic Fingerling Potatoes are grown on our farm, Shuswap Organics, in Grindrod, BC\u003c\/strong\u003e. Fingerlings have naturally thin skins, a creamy texture and a rich, earthy, slightly buttery flavour that makes even a very simple potato dish feel special.\u003c\/p\u003e\n\u003cp\u003eTheir long, narrow shape is part of their charm—and there's usually no need to peel them. Give them a scrub, cook them whole or slice them in half, and dinner is halfway there.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCreamy, buttery texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThin, tender skins—no peeling required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCertified Organic and grown in Grindrod, BC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent roasted, boiled or grilled\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSmall size makes preparation quick and easy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGreat For\u003c\/h3\u003e\n\u003cp\u003eRoasting with garlic and herbs, warm or cold potato salads, sheet-pan dinners, grilling, boiling and smashing until crispy. They're especially delicious simply roasted with oil and salt until the outsides are golden and the centres are creamy.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore potatoes in a \u003cstrong\u003ecool, dark, dry place with good airflow\u003c\/strong\u003e, away from direct sunlight. Avoid storing them beside onions, which can cause both vegetables to spoil more quickly.\u003c\/p\u003e\n\u003ch3\u003eBuild Your Basket\u003c\/h3\u003e\n\u003cp\u003ePair with fresh garlic and herbs for easy roasted potatoes, or add green beans and eggs for a simple farm-fresh potato salad.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003eFingerlings aren't simply baby potatoes—they're varieties that naturally grow into their distinctive small, elongated shape. Their thin skins and creamy flesh are part of what makes them particularly good for roasting and potato salads.\u003c\/p\u003e\n\u003ch3\u003eHow to Stretch This\u003c\/h3\u003e\n\u003cp\u003eDon't peel them! The thin skins are delicious and leaving them on saves time and reduces waste. If you have leftover cooked fingerlings, refrigerate them and turn them into crispy breakfast potatoes, potato salad, or smash them into a hot pan for an easy side the next day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 lb portion\u003c\/strong\u003e \u003cem\u003e(Product photo shows approximately 3 lb.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrown by: Shuswap Organics • Grindrod, BC\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Shuswap Organics","offers":[{"title":"Default Title","offer_id":44208967319724,"sku":null,"price":6.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/1019A3E5-DF75-4AE4-92AE-6E30FC9DB7E0.jpg?v=1742500951","url":"https:\/\/naturedelivered.ca\/products\/potatoes-fingerling-certified-organic-bc","provider":"Nature Delivered","version":"1.0","type":"link"}