{"product_id":"potatoes-russet-conventional-bc","title":"Potatoes, Russet - Conventional - BC","description":"\u003ch2\u003e\u003cspan\u003eBC-Grown Russet Potatoes — 4 Pack\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSometimes you just need a really good potato. These \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBC-grown Russets\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e have the classic combination of earthy skin and a fluffy, starchy interior that makes them one of the most versatile potatoes in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey're particularly good when you want that light, fluffy texture for baked potatoes, mashed potatoes, crispy fries or roasted wedges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEach order contains 4 Russet potatoes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love Them\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrown in BC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFluffy, starchy interior\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExcellent baking potato\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGreat for mashing, roasting and frying\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAn inexpensive, filling staple to keep on hand\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e4 potatoes per order\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eGreat For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBaked potatoes, mashed potatoes, oven fries, wedges, twice-baked potatoes, hash browns, soups and crispy roasted potatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor an easy dinner, bake a few Russets and set out whatever toppings you already have—cheese, sour cream, green onions, leftover chili, roasted vegetables or even last night's taco filling.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eStore potatoes in a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecool, dark, dry and well-ventilated place\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, away from direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeep them away from onions, which can encourage both vegetables to spoil more quickly, and don't wash your potatoes until you're ready to use them.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuild Your Basket\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAdd butter, sour cream or cheese for classic baked potatoes, or grab garlic and fresh herbs for crispy roasted wedges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRussets are also a great base for turning leftovers into dinner—top a baked potato with leftover meat, beans, vegetables or chili and call it a meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGood to Know\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHere's an interesting reason to cook a few extra potatoes for tomorrow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen potatoes are cooked and then \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecooled in the refrigerator, some of their starch changes into resistant starch\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Resistant starch isn't digested in the small intestine in quite the same way as regular starch. Instead, some reaches the large intestine, where it can be fermented by gut bacteria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome of that resistant starch remains even after the potatoes are reheated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo cooking potatoes ahead isn't just convenient—it actually changes some of the starch in your potato.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Stretch This\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBake extras while the oven is already on.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerate the cooked potatoes promptly, then use them over the next few days for twice-baked potatoes, breakfast hash, potato skins or crispy pan-fried potatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLeftover mashed potatoes can become potato cakes, and cooked potato peels can even be tossed with a little oil and salt and baked until crispy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e4 Potatoes • Conventionally Grown • BC Grown\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Okanagan Grown","offers":[{"title":"4 Potatoes (medium-large size)","offer_id":47563393335468,"sku":null,"price":3.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/4950\/5708\/files\/russet3lbs.jpg?v=1732238180","url":"https:\/\/naturedelivered.ca\/products\/potatoes-russet-conventional-bc","provider":"Nature Delivered","version":"1.0","type":"link"}