Carrots - Certified Organic - BC

Certified organic carrots grown in Grindrod, BC, with sweet flavour and dependable crunch. Keep them on hand for easy snacks, simple roasted sides and the beginnings of soups, stews and sauces.

Why You’ll Love It

• Sweet, crisp and versatile
• Certified organic
• Grown in Grindrod, BC

Great For

Snacking, roasting, soups, stews, salads, slaw, baking, juicing and sheet-pan dinners.

Storage

Keep refrigerated in a sealed container or bag. If they soften, soak them in ice water to help restore their crunch.

Build Your Basket

Add celery, onions and garlic for soup starters, or pair with potatoes and broccoli for roasting.

Make Every Bit Count

Save clean peels and ends in a freezer bag for stock. Roast extra carrots and use the leftovers in salads, bowls or blended soup.

In Emily’s Kitchen

I nearly always roast more carrots than we need for dinner. The leftovers are easy to add to lunch the next day and taste just as good cold.