Corn, Sweet (each) - Conventional - BC

Juicy BC sweet corn sold by the cob—the kind of simple summer food that barely needs anything beyond butter and salt. Enjoy it boiled, steamed or grilled, then use any extras in salads, salsa or soup.

Why You’ll Love It

• Sweet, juicy kernels
• Sold individually
• Grown in Chilliwack, BC

Great For

Boiling, steaming, grilling, corn salad, salsa, chowder, tacos and summer BBQs.

Storage

Refrigerate in the husk and use as soon as possible. Corn’s natural sugars begin changing after harvest, so fresher is better.

Build Your Basket

Pair with peppers, cherry tomatoes and green onions for a bright corn salad or salsa.

Make Every Bit Count

Cut leftover kernels from the cob and freeze them for chowder, fritters, tacos or winter soups. Simmer stripped cobs to add flavour to stock.

Seasonal Note

BC sweet corn is one of summer’s shortest and most anticipated harvests.