Potatoes, Red Apple - Transitional Organic

Description: The Red Apple potato is a vibrant and versatile variety known for its striking red skin and creamy white flesh. With a slightly waxy texture, these potatoes are perfect for a wide range of culinary uses, from roasting to mashing.

Cooking Tips: Ideal for boiling, steaming, and salads, Red Apple potatoes maintain their shape and color when cooked, adding a beautiful touch to any dish. They’re also delicious when roasted, showcasing a natural sweetness and rich flavour.

Nutritional Benefits: Packed with vitamins C and B6, as well as dietary fiber, Red Apple potatoes offer a nutritious option for your meals. They are low in calories and free from cholesterol, making them a healthy choice for any diet.

photo credit: Solanum International