Radicchio, red - Transition to Organic

Radiccio is a member of the chickory family and the leaves are a striking burgundy with white ribbing. The flavour is sweet and butty with some hints of bitterness which is very helpful to promote good digestion and the leaves are best eaten raw in a salad mixed with some of your other favourite greens.

These are from Sweetvine Produce in Grindrod, BC