Nelson-Rouleau Tree Fruits

A second-generation Cawston orchard, organic before the standards existed.

Cawston, BC Certified organicFarmed by Pharron Nelson and Josée-Anne Rouleau

About Nelson-Rouleau Tree Fruits

Nelson-Rouleau Tree Fruits is a certified organic orchard on Barcelo Road in Cawston, in BC's Similkameen Valley. Pharron Nelson and Josée-Anne Rouleau run it together. They grow apples, Asian pears, peaches, nectarines, and plums on more than 10,000 trees.

Organic since 1972

The Nelson family started this orchard in 1972. Pharron's parents, Fred and Phyllis Nelson, farmed it organically before formal organic standards existed.

Pharron grew up in the orchard and still loves how each season brings something new. Josée-Anne is from Québec and came west for the mild climate and the mountains. The two have farmed together since 2005.

Today the orchard is certified organic through PACS, certificate number 16-044. The family keeps looking for better ways to farm and water the trees, with a focus on healthy soil.

What ripens when

The fruit ripens on the tree before it is picked. The season runs from July to October.

  • July: Early Red Haven peaches.
  • August: Sunrise and Akane apples, Red Gold nectarines, and Black Amber plums.
  • September: Royal Gala, Aurora, Ambrosia, and McIntosh apples, plus Shinseiki Asian pears.
  • October: Salish apples and Olympic Asian pears.

Asian pears

Asian pears are what we carry from this orchard. They are round, crisp, and juicy, and closer to an apple in texture than a soft European pear. Eat them cold and fresh, slice them into a salad, or add them to a cheese board.

Buying direct from the farm

The farm also sells direct. It offers a fruit subscription with a box of fruit each month for four months, gift boxes, and boxes of imperfect fruit. Imperfect fruit may have small scars, light bruises, or an odd size, but it tastes just as good.

Why we work with them

Pharron's parents farmed this land organically before there were any standards to certify against. They did it because they believed it was the right way to grow.

More than 50 years later, the second generation still farms that way. Their Asian pears are crisp and juicy, and they give our customers something different to try each fall.