Food Service
Fresh Local Produce for Restaurants, Grocers & Kitchens
Produce worth putting on the plate.
Fresh produce from our own farm and other Shuswap and Okanagan growers, delivered directly to restaurants, independent grocers, institutions and commercial kitchens.
Keep your broadline supplier. Use us for the produce where freshness and flavour actually matter.
Want to know what's good right now?
Email us at orders@naturedelivered.ca for current availability.
Ready to order?
Open a Food Service Account to see our current products and pricing, order cut-offs, delivery days and routes. It's free to join, with no commitment to order.
Taste is the difference.
We could tell you our produce is fresh. We'd rather you taste it.
During the growing season, much of our produce is harvested specifically for your order, within 24 hours of delivery. That means greens that arrive crisp, herbs that still smell like herbs, and vegetables and fruit harvested with eating quality in mind.
And local doesn't end when summer does.
We work with our own farm and growers throughout the Shuswap and Okanagan to offer an excellent selection of local produce year-round. Our winter storage crops are chosen for flavour and quality—not for their ability to survive weeks of long-distance shipping.
The selection changes with the farms and the seasons. Sometimes we have something for months. Sometimes something exceptional is here for only a couple of weeks.
That's the point.
We're not trying to sell you everything.
There are plenty of things a broadline supplier does very well. We're not interested in pretending otherwise.
Nature Delivered supplies the part of your produce order where flavour, freshness and where it was grown actually matter.
Come to us for the tomatoes that actually taste like tomatoes. Greens harvested for your order. Local fruit at the point in the season when it's worth getting excited about. Carrots, potatoes and other storage crops selected because they're good to eat—not because they're good at travelling.
Use us for the produce people notice.
Produce isn't one department of our business.
It's our business.
One local produce supplier. A lot of local farms.
Buying directly from farms sounds great until you're trying to run a kitchen or produce department while coordinating availability, minimums, ordering and deliveries from several different growers.
That's where we come in.
We grow produce ourselves and work with growers throughout the Shuswap and Okanagan. We bring their harvests together into one changing selection and one convenient order.
We're paying attention to what's coming out of the fields, what's storing beautifully, what's coming into season next—and what's genuinely worth buying right now.
You don't need to keep track of a dozen farms.
We do that part for you.
What's good right now?
Ask us.
Our availability follows the farms rather than a fixed catalogue. Throughout the season, that means new crops arrive, others finish, and occasionally a grower has something particularly special that won't be around for long.
We want our Food Service customers to know about those things.
Great right now: what's at its best this week.
Coming soon: what's developing in the fields and orchards.
Last call: what's almost finished for the season.
Local all winter: storage crops and other BC-grown produce available beyond the summer harvest.
Contact Us for What's Available: orders@naturedelivered.ca
Local produce for the way you feed people.
Restaurants & Chefs
When an ingredient is visible on the plate, it needs to earn its place there.
Use Nature Delivered for the produce where better flavour and freshness make a better dish—from greens and herbs to tomatoes, fruit, roots and whatever the farms are doing particularly well that week.
You don't need to move your entire produce order.
Start with the ingredients where you'll taste the difference.
Independent Grocers & Produce Departments
Your customers can buy ordinary produce almost anywhere.
Give them a reason to stop at your produce department.
Nature Delivered brings together seasonal and year-round local produce from our farm and growers throughout the Shuswap and Okanagan, giving independent stores access to produce with a place, a grower and a story behind it.
The selection changes throughout the year, giving your customers something new to discover—and a reason to come back.
Institutions & Commercial Kitchens
Putting more local food on the menu shouldn't require managing relationships and deliveries from multiple farms.
We make it simpler.
Tell us what you're feeding, the quantities you need and what matters most. We'll help you identify where locally grown produce makes sense for your menus, budget and operation.
We don't need to supply everything.
We want to supply the things we can supply exceptionally well.