Stu Smith and Sarah Harper started out growing peppers as a backyard project in Revelstoke. In 2024 they moved the farm and the production to Cawston to expand.
They grow around forty-five pepper varieties across fields and greenhouses, and bottle everything on site under a seed-to-bottle model.
The shop carries the sauces rather than the peppers: Bear Spray, Life's a Peach, Garlic Jalapeno and a spicy garlic syrup, plus a three-sauce pack that makes a good gift. After the home farm, this is the largest supplier in the shop.
