Brussels Sprouts, Conventional - BC

BC-Grown Brussels Sprouts

A classic fall and winter vegetable, these BC-grown Brussels sprouts come from the Lower Mainland and are perfect for cooler-weather meals.

Brussels sprouts have a firm texture and pleasantly cabbage-like flavour that becomes sweeter and nuttier when roasted. They’re just as good shaved raw into a crunchy winter salad as they are caramelized in the oven.

Why You’ll Love Them

• Grown in BC

• A seasonal fall crop

• Firm, crisp texture

• Sweetens beautifully when roasted

• Delicious raw or cooked

Great For

Roasting, sheet-pan dinners, winter salads, sautéing, pasta, grain bowls and holiday side dishes.

For an easy side, halve them, toss with oil and salt, and roast cut-side down until deeply browned and crisp around the edges.

Storage

Keep Brussels sprouts refrigerated in a bag or container in the crisper drawer. Leave them unwashed until you’re ready to use them.

Build Your Basket

Pair with potatoes, carrots and garlic for a simple roasted vegetable tray