Carrots, Small - Certified Organic - BC

Certified Organic Small Carrots — Shuswap Organics

Small carrots, big flavour! These sweet, crunchy little carrots are grown right here on our farm, Shuswap Organics in Grindrod, BC.

They're simply smaller carrots—not the peeled and shaped baby carrots you find in plastic bags at the grocery store. Their smaller size makes them especially handy for snacking, roasting whole or packing into lunchboxes.

And like all good carrots, they're wonderfully versatile. Eat them raw, roast them until sweet and caramelized, or add them to just about anything you're cooking.

Why You'll Love Them

• Certified Organic

• Grown on our farm in Grindrod, BC

• Naturally sweet and crunchy

• Small size is perfect for snacking

• Great roasted whole

• No peeling required

Great For

Snacking, lunchboxes, roasting, soups, stews, stir-fries, salads and vegetable platters.

For an easy side dish, toss the carrots with olive oil and salt, then roast them whole until tender and lightly caramelized. Finish with a little butter, honey or fresh thyme if you're feeling fancy.

They're also just the right size for dipping into hummus, ranch or your favourite homemade dip.

Storage

Store carrots in the refrigerator's crisper drawer, ideally in a bag or container to prevent them from drying out.

Carrots keep best when they're cold and protected from moisture loss. If they arrive with greens attached, remove the tops before storing.

Build Your Basket

Pair with cucumbers and cherry tomatoes for easy lunchbox vegetables, or add potatoes, onions and parsnips for a tray of roasted roots.

They're also delicious with honey, butter, garlic, dill and thyme.

Good to Know

**Small carrots aren't necessarily baby carrots!