Celery, Certified Organic -BC

Certified organic celery with fresh crunch and full celery flavour. Use the crisp stalks for snacking and salads, then put the leaves and smaller inner pieces to work in soups, stocks and sauces.

Why You’ll Love It

• Crisp stalks with excellent flavour
• Certified organic
• Useful from stalk to leaf

Great For

Snack plates, soups, stews, stuffing, tuna or egg salad, stir-fries, juice and homemade stock.

Storage

Wrap tightly in foil or keep in a sealed container in the refrigerator. If the stalks soften, trim the ends and stand them in cold water to help restore their crunch.

Build Your Basket

Add carrots, onions and garlic to create the base for soups, sauces and slow-cooked meals.

Make Every Bit Count

Freeze the leaves, ends and small inner stalks in a stock bag. The leaves are also excellent chopped into soups, salads and herb sauces.