Chard - Rainbow, Certified Organic - BC

Certified organic rainbow chard with colourful stems and broad, tender leaves. Its flavour is mild and earthy, and both the stems and leaves are delicious when cooked.

Why You’ll Love It

• Beautiful mix of colourful stems
• Tender leaves that cook quickly
• Certified organic and grown in Grindrod, BC

Great For

Sautés, soups, pasta, curries, frittatas, grain bowls and serving alongside roasted meat or fish.

Storage

Keep unwashed in a breathable bag in the refrigerator. Use within several days for the best texture.

Build Your Basket

Pair with eggs, garlic, potatoes and green onions for an easy frittata or breakfast hash.

Make Every Bit Count

Chop the stems and cook them for a few minutes before adding the leaves. They take slightly longer to soften but are every bit as edible.