Cucumber, Pickling (10lbs) - Certified Organic, BC

A 10 lb case of crisp certified organic pickling cucumbers grown in the North Okanagan. Their smaller size and firm texture make them ideal for homemade pickles, relishes and preserving projects.

Why You’ll Love It

• Firm, crunchy texture
• Certified organic
• Sold in 10 lb increments for preserving

Great For

Dill pickles, bread-and-butter pickles, relish, fermented pickles, cucumber salad and fresh snacking.

Storage

Keep refrigerated and dry until you are ready to preserve them. For the best crunch, process as soon as practical after delivery.

Build Your Basket

Add fresh garlic and onions for pickling day. Check your pantry for vinegar, salt and spices before your cucumbers arrive.

Make Every Bit Count

Use cucumbers that are slightly uneven or too large for jars in relish, chopped salad or refrigerator pickles.

Seasonal Note

Pickling cucumber season is short. Availability depends on the harvest from local farms in Grindrod and Enderby, BC.