HERB - Dill, Certified Organic - BC

Fresh certified organic dill with soft feathery leaves and a bright, distinctive flavour. It is especially lovely with potatoes, cucumbers, eggs and fish, and a small amount can make a simple meal taste unmistakably summery.

Why You’ll Love It

• Fresh, aromatic flavour
• Pairs naturally with many everyday ingredients
• Certified organic and grown in Salmon Arm, BC

Great For

Potato salad, cucumber salad, eggs, fish, yogurt sauces, soups, dressings, pickles and roasted vegetables.

Storage

Wrap loosely in a slightly damp paper towel and refrigerate in a bag or container. Dill is delicate, so use it within several days for the best flavour.

Build Your Basket

Add cucumbers, potatoes, green onions and yogurt for cool summer salads and creamy dill sauces.

Make Every Bit Count

Chop extra dill and freeze it in a small container or ice-cube tray with water. It will lose some texture but keeps plenty of flavour for soups, sauces and cooked dishes.