Kale, Green/Curly - Certified Organic - BC

Certified organic curly green kale with sturdy leaves, a fresh earthy flavour and plenty of versatility. It holds up beautifully in soups and sautés, but can also be massaged into tender salads or blended into smoothies.

Why You’ll Love It

• Sturdy leaves that hold up well in cooking
• Useful raw, cooked or frozen
• Certified organic and grown in Grindrod, BC

Great For

Soups, smoothies, sautés, pasta, grain bowls, kale chips, frittatas and massaged salads.

Storage

Keep unwashed in a breathable bag in the refrigerator. Remove any damaged leaves and wash just before using.

Build Your Basket

Pair with potatoes, onions, garlic and sausage or white beans for a hearty soup.

Make Every Bit Count

Finely chop tender stems and add them to soups or stir-fries a few minutes before the leaves. Tougher stems can go into a vegetable stock bag.