HERB - Thyme - Hydroponic, BC

Fresh Thyme — 30 g

Small leaves, lots of flavour. Fresh thyme has an earthy, savoury flavour with subtle floral notes that works beautifully with everything from roasted vegetables to soups and stews.

This thyme is hydroponically grown in Vernon, BC and packed fresh in a convenient 30 g clamshell. It's one of those incredibly useful herbs to have in the fridge because it complements so many different foods without overpowering them.

Why You’ll Love It

• Hydroponically grown in Vernon, BC
• Fresh, fragrant and savoury
• Versatile enough for everyday cooking
• Holds up well to longer cooking
• Convenient 30 g clamshell

Great For

Roasted potatoes and root vegetables, mushrooms, chicken, beef, soups, stews, stuffing, pasta, sauces, marinades and homemade bread.

For an easy side, toss mushrooms or potatoes with olive oil, garlic, fresh thyme and salt before roasting.

Storage

Keep fresh thyme refrigerated. For longer keeping, loosely wrap the sprigs in a slightly damp paper towel and store them in a bag or container in the fridge.

Build Your Basket

Add mushrooms and garlic for an easy sauté, or grab potatoes, carrots and onions for a simple tray of thyme-roasted vegetables.

Good to Know

Thyme is one of those herbs that can go into the pot early in the cooking process. Its sturdy leaves release their flavour slowly and stand up well to simmering, braising and roasting.

For soups and stews, you don't even have to remove all those tiny leaves. Add a few whole sprigs, let them flavour the dish as it cooks, then pull out the woody stems before serving.

How to Stretch This

If you won't use the whole package while it's fresh, thyme is very easy to preserve. Let extra sprigs air-dry, then strip the dried leaves from the stems and store them in a jar.

You can also freeze the leaves or whole sprigs for future soups, stews and roasted dishes.

30 g • Hydroponically Grown • Vernon, BC