Mushroom, Brown - Conventional - BC

Brown mushrooms grown in Abbotsford, BC, with a slightly deeper, earthier flavour than white button mushrooms. They brown beautifully in a hot pan and add satisfying savoury flavour to everyday meals.

Why You’ll Love It

• Earthy flavour and tender texture
• Sold in a 0.5 lb portion
• Grown in Abbotsford, BC

Great For

Sautéing, pasta, risotto, pizza, burgers, soups, gravy, eggs and sheet-pan dinners.

Storage

Keep refrigerated in a paper bag or breathable container. Clean just before using with a soft brush or damp cloth.

Build Your Basket

Add garlic, green onions and peppers for a savoury breakfast, pasta or stir-fry.

Make Every Bit Count

Use the stems along with the caps. If the mushrooms need using soon, sauté the whole package and refrigerate or freeze the cooked mushrooms.