Potatoes, Satina (Yellow) - Certified Organic - BC

Certified Organic Satina Potatoes — Song Hollow Farm

If you're looking for a good all-round potato, Satina is a lovely one to have in the kitchen.

These Certified Organic Satina potatoes are grown by Song Hollow Farm in Grindrod, BC. With smooth yellow skin, pale golden flesh and a naturally buttery flavour, they're the kind of potato that works for just about any dinner.

Satinas have a creamy, slightly waxy texture that holds together beautifully when boiled, steamed or roasted. They're equally at home in a potato salad or alongside a Sunday roast—and they still make a wonderfully smooth mash.

Why You'll Love Them

• Certified Organic

• Grown locally in Grindrod, BC

• Smooth yellow skin and creamy yellow flesh

• Mild, naturally buttery flavour

• Holds its shape well when cooked

• Versatile enough for roasting, boiling or mashing

• No peeling required

Great For

Roasting, boiling, steaming, potato salads, mashed potatoes, soups, gratins and breakfast hash.

For a simple side dish, boil Satinas until just tender, then toss with butter, fresh herbs and a little salt. Their naturally creamy texture and buttery flavour don't need much dressing up.

They're also excellent roasted with garlic and rosemary until golden and crisp around the edges.

Storage

Store potatoes in a cool, dark, dry and well-ventilated place, away from direct sunlight.

Keep them separate from onions, and leave them unwashed until you're ready to cook.

Build Your Basket

Pair with garlic and fresh rosemary for roasted potatoes, or add green beans, red onion and fresh dill for a simple potato salad.

Satinas are also delicious with leeks, butter, sour cream and just about anything you're planning to roast for dinner.

Good to Know

Not all yellow potatoes are the same!

Satina is a named potato variety known for its smooth skin, yellow flesh and creamy texture.

Unlike flourier potatoes such as Russets, which tend to fall apart when boiled, Satinas generally hold their shape well. That makes them particularly useful for potato salads, soups and dishes where you want distinct pieces of potato rather than a fluffy texture.

But they're versatile enough to mash, too—especially if you like your mashed potatoes smooth and creamy rather than light and fluffy.

How to Stretch This

Leave the skins on! Satinas have relatively thin, smooth skins, so a good scrub is usually all they need.

Boil a few extra potatoes while you're making dinner and refrigerate the leftovers. Cold cooked Satinas are perfect for potato salad, breakfast hash or slicing and pan-frying until crispy.

Leftover mashed potatoes can become potato cakes, and roasted potatoes are excellent reheated in the air fryer.

Meet the Grower

Song Hollow Farm • Grindrod, BC

Grown Certified Organic by Song Hollow Farm, right here in Grindrod.

We love being able to offer different locally grown potato varieties, each with its own texture, flavour and best uses in the kitchen.

Certified Organic • Satina Variety • Song Hollow Farm • Grindrod, BC