Black Futsu is a uniquely beautiful heirloom squash with a deeply ribbed, charcoal-green rind that cures to a warm, coppery tone. Its flesh is vibrant orange, smooth, and flavourful with a rich, nutty sweetness that shines in roasting, soups, and purees. This squash stores exceptionally well, making it a perfect winter staple for hearty, seasonal cooking. Grown locally and harvested at peak maturity for the best taste and texture.
