Squash, Kabocha - Certified Organic, BC

Delight in the rich, sweet flavour of Kabocha Squash, also known as Japanese pumpkin. With its vibrant green skin and golden-orange flesh, this nutrient-packed squash is a versatile addition to your kitchen. Known for its creamy texture and naturally sweet taste, Kabocha is perfect for soups, stews, roasting, or even baking into pies and muffins.

Key Features:

• Sweet & Nutty Flavour: Its flavour is a wonderful balance of sweet and savory, making it an ideal ingredient for both savoury dishes and desserts.
• Rich in Nutrients: Packed with vitamins A and C, fiber, and antioxidants, Kabocha squash supports a healthy diet.
• Versatile: Roast, steam, mash, or puree it for a wide variety of recipes. It’s also great in curries, salads, or simply seasoned as a side dish.
• Easy to Prepare: Its skin is edible when cooked, so there's no need to peel—just chop, cook, and enjoy!

Whether you’re looking to elevate your comfort food or add a nutritious twist to your meals, Kabocha Squash is the perfect choice. Taste the tradition and sweetness in every bite!

This week's farmer: Monette Produce in Cash Creek.