Zucchini - Certified Organic - BC

Certified organic dark green zucchini grown in Grindrod, BC. Mild, tender and endlessly versatile, it can move from the BBQ to pasta, fritters, baking and meal prep without making dinner complicated.

Why You’ll Love It

• Tender texture and mild flavour
• Certified organic
• Grown in Grindrod, BC

Great For

Grilling, sautéing, fritters, pasta, stir-fries, zucchini bread, relish and sheet-pan dinners.

Storage

Keep dry and refrigerated in a loose bag or container. Wash just before using.

Build Your Basket

Add cherry tomatoes, peppers, mushrooms and garlic for a quick grilled vegetable platter or pasta.

Make Every Bit Count

Grate extra zucchini and freeze it in measured portions for winter soups, fritters or baking. Squeeze out excess moisture after thawing.

In Emily’s Kitchen

If the BBQ is already on, cook an extra zucchini. The leftovers are easy to add to pasta salad, sandwiches or eggs the next day.