Cabbage, Green - Certified Organic (1.5lbs)- BC

Tender certified organic green cabbage grown on our farm in Grindrod. Summer cabbage is juicier and more delicate than long-storage cabbage, with crisp leaves that are excellent raw and quick to soften when cooked.

Why You’ll Love It

• Crisp, juicy and mild
• More tender than winter storage cabbage
• Certified organic and grown in Grindrod, BC

Great For

Slaws, tacos, stir-fries, cabbage rolls, soups, grilling, roasting and quick pickles.

Storage

Keep refrigerated in a bag or container. Once cut, wrap the exposed side well and use within several days.

Build Your Basket

Pair with carrots, green onions and cilantro for slaw, tacos or rice bowls.

Good to Know

Fresh summer cabbage has a higher moisture content and a more tender leaf than storage cabbage, so it cooks faster and is especially good eaten raw.