Cabbage, Green - Certified Organic (1.5lbs)- BC

Certified organic green storage cabbage grown on our farm in Grindrod, BC. Storage cabbage has firmer, denser leaves than summer cabbage, giving it a satisfying crunch and excellent keeping quality. It's a little less tender, but still crisp, delicious and incredibly versatile in the kitchen.

Why You’ll Love It

• Crisp, crunchy and mild

• Excellent keeping quality

• Certified organic and grown in Grindrod, BC

• Versatile for both fresh and cooked dishes

• A great-value vegetable that goes a long way

Great For

Slaws, tacos, stir-fries, cabbage rolls, soups, roasting, braising, sauerkraut and quick pickles. Its firmer leaves hold their texture especially well when cooked.

Storage

One of the best vegetables to keep on hand! Store cabbage refrigerated in a bag or container and a whole head can keep well for weeks. Once cut, wrap the exposed side well and return it to the fridge.

Build Your Basket

Pair with carrots and onions for an easy slaw, add potatoes and sausage for a hearty cold-weather meal, or grab some beets and other storage vegetables for roasting and soups.

Good to Know

Storage cabbage is grown specifically to develop firmer, denser heads with less moisture than tender summer varieties. That sturdier texture is what allows it to keep so well—and means you can cut off what you need and come back to the rest for another meal.

How to Stretch This

Cabbage is one of our favourite vegetables for making the grocery budget go further. A single head can become slaw one night, get shredded into tacos or stir-fry the next, and still leave enough for soup later in the week. If you have a small wedge lingering in the fridge, slice it thinly and add it to soups, fried rice or noodle dishes rather than letting it go to waste.