Carrot Bunch, Rainbow - Certified Organic - BC

A fresh bunch of certified organic carrots with sweet roots and useful green tops. Enjoy the carrots raw or cooked, and treat the leafy tops as an ingredient rather than a throwaway.

Why You’ll Love It

• Sweet, crisp roots
• Fresh tops can be used like a tender herb
• Certified organic and BC grown

Great For

Snacking, roasting, grilling, salads, glazed carrots, soups and carrot-top pesto.

Storage

Remove the tops when you get home so they do not pull moisture from the roots. Store the carrots refrigerated in a sealed container and use the tops within a few days.

Build Your Basket

Pair with garlic and green onions for carrot-top pesto, or add potatoes and broccoli for a roasted vegetable dinner.

Make Every Bit Count

Blend the clean tops with garlic, seeds or nuts, oil and a little cheese or nutritional yeast for pesto. Carrot peels and ends can go into a freezer stock bag.