Cauliflower - Certified Organic - BC

Certified organic cauliflower grown on our farm in Grindrod, BC. The firm white florets have a mild, slightly sweet flavour and work just as well as a simple roasted side as they do in curries, soups and grain bowls.

Why You’ll Love It

• Mild flavour that takes on seasonings beautifully
• Versatile enough for roasting, steaming, blending or eating raw
• Certified organic and grown in Grindrod, BC

Great For

Roasting, curries, soups, cauliflower cheese, veggie trays, tacos, grain bowls and creamy purées.

Storage

Keep unwashed in a loosely closed bag in the refrigerator, with the stem side down if possible. Use within several days for the best texture.

Build Your Basket

Pair with fresh garlic, potatoes and herbs for an easy roasted vegetable dinner, or add carrots and cucumber for a colourful veggie tray.

Make Every Bit Count

The leaves and tender core are edible. Slice the core and roast it with the florets, and cook the leaves until their edges are crisp.