Garlic, Cured - Certified Organic - BC

Certified organic cured garlic grown in Grindrod, BC. Curing allows the bulbs to store well while keeping the rich, aromatic flavour that makes garlic the starting point for so many good meals.

Why You’ll Love It

• Rich, aromatic flavour
• Certified organic
• Grown in Grindrod, BC

Great For

Roasting, sauces, soups, dressings, marinades, stir-fries, garlic bread and almost any savoury dish.

Storage

Store whole bulbs in a cool, dry, dark place with good airflow. Do not refrigerate whole cured bulbs.

Build Your Basket

Add onions, carrots and celery for soup and sauce starters, or pair with zucchini, broccoli and mushrooms for easy roasted vegetables.

Make Every Bit Count

Save clean garlic skins and trimmed ends in a freezer stock bag. Roast a whole bulb when the cloves need using soon, then refrigerate the soft roasted garlic.