Kale, Black/Lacinato, Certified Organic - BC

Certified organic black kale, also known as lacinato or dinosaur kale, with long textured leaves and a slightly sweeter, more tender character than curly kale. It is especially good in soups, pasta and hearty salads.

Why You’ll Love It

• Tender texture with deep, earthy flavour
• Less frilly and easy to slice
• Certified organic and grown in Grindrod, BC

Great For

Italian-style soups, pasta, sautés, grain bowls, frittatas, smoothies and massaged salads.

Storage

Keep unwashed in a breathable bag in the refrigerator. Wash and dry thoroughly just before using.

Build Your Basket

Add garlic, potatoes, tomatoes and white beans for a simple, satisfying soup.

Good to Know

Lacinato kale becomes sweeter and more tender when sliced thinly and massaged briefly with oil, lemon juice and a pinch of salt.