Kohlrabi, Certified Organic (No Tops) - BC

Certified organic kohlrabi with a crisp, juicy texture and a mild flavour somewhere between cabbage, broccoli stems and a sweet radish. It is wonderfully refreshing raw but becomes tender and mellow when cooked.

Why You’ll Love It

• Crisp, juicy and gently sweet
• Delicious raw or cooked
• Certified organic and grown in Grindrod, BC

Great For

Slaws, veggie trays, salads, fritters, roasting, soups, curries and quick pickles.

Storage

Keep refrigerated in a loosely closed bag or container. The bulb stores well for a week or more when kept cold and dry.

Build Your Basket

Add carrots, cabbage and green onions for a crisp seasonal slaw.

Good to Know

The outer skin can become fibrous, especially on larger bulbs. Slice off the top and bottom, then peel generously before eating.