Cucumber, Long English, Certified Organic - BC

Certified organic Long English cucumbers grown on our farm in Grindrod. They are crisp, refreshing and thin-skinned, with very few seeds, so there is no need to peel them before slicing.

Why You’ll Love It

• Crisp, juicy and refreshing
• Thin skin and very few seeds
• Certified organic and grown in Grindrod, BC

Great For

Snacking, salads, sandwiches, tzatziki, rice bowls, cold noodle dishes and quick pickles.

Storage

Keep refrigerated and dry. Once cut, store in a sealed container and use within a few days.

Build Your Basket

Pair with salad mix, cherry tomatoes, green onions and fresh herbs for easy summer meals.

Good to Know

Cucumbers are sensitive to very cold temperatures. Store them in a warmer part of the refrigerator rather than pressed against the back wall, where they may develop soft, watery spots.