Mushroom, White Button - Conventional - BC

Mild, tender white button mushrooms grown in Abbotsford, BC. Their gentle flavour makes them an easy addition to almost any meal, from breakfast eggs to pasta, pizza and soup.

Why You’ll Love It

• Mild flavour that works in many dishes
• Sold in a 0.5 lb portion
• Grown in Abbotsford, BC

Great For

Sautéing, omelettes, pizza, pasta, soup, stir-fries, gravy, burgers and sheet-pan dinners.

Storage

Keep refrigerated in a paper bag or breathable container. Avoid washing until just before use; brush away soil or wipe gently with a damp cloth.

Build Your Basket

Pair with green onions and peppers for omelettes, or add garlic and broccoli for pasta or stir-fry.

Make Every Bit Count

Cook mushrooms before they become too soft, then freeze the cooked mushrooms for future sauces, soups and eggs. Stems are fully edible.