HERBS - Parsley, Certified Organic - BC

Fresh certified organic parsley with a clean, bright flavour that lifts everything from roasted vegetables to soups and sauces. It is much more than a garnish: a generous handful can bring freshness and balance to an entire meal.

Why You’ll Love It

• Fresh, grassy flavour with a gentle peppery note
• Useful in both cooked dishes and fresh sauces
• Certified organic and grown in Salmon Arm, BC

Great For

Chimichurri, tabbouleh, soups, pasta, roasted potatoes, grain salads, salad dressings and finishing rich dishes.

Storage

Trim the stem ends and stand the bunch in a jar with a little water. Cover loosely with a bag and refrigerate, changing the water every few days.

Build Your Basket

Add fresh garlic, potatoes and lemon for a bright herb sauce to spoon over roasted vegetables, fish or chicken.

Make Every Bit Count

Parsley stems carry plenty of flavour. Chop the tender stems finely for sauces, soups and grain salads instead of discarding them.