Peppers, Red (each) - Conventional Hot House - BC

Large red hot-house peppers with crisp texture and rich natural sweetness. They are delicious raw, but become even sweeter when roasted, grilled or cooked into sauces.

Why You’ll Love It

• Sweet, juicy and crisp
• Sold individually
• Hot-house grown in Delta, BC

Great For

Snacking, salads, fajitas, stir-fries, roasted pepper sauce, kebabs, pasta and stuffed peppers.

Storage

Keep dry and refrigerated in the crisper drawer. Store whole until needed for the best keeping quality.

Build Your Basket

Add mushrooms, zucchini, green onions and cherry tomatoes for fajitas, pizza or a sheet-pan dinner.

Make Every Bit Count

Roast extra peppers, peel them and refrigerate for sandwiches, pasta and eggs. Clean trimmings can be frozen for stock.