Salad Turnips, bunch - Certified Organic - BC

Certified organic salad turnips grown in Grindrod, BC. These are tender, juicy and pleasantly sweet, without the strong bitterness many people expect from storage turnips.

Why You’ll Love It

• Sweet, crisp and mild enough to eat raw
• Certified organic
• Grown in Grindrod, BC

Great For

Snacking, salads, slaw, quick pickles, roasting, sautéing and grain bowls.

Storage

Keep refrigerated in a sealed bag or container. If supplied with tops, remove them before storage and use the greens within a few days.

Build Your Basket

Add cucumber, carrots and green onions for a crisp salad or quick-pickle platter.

Make Every Bit Count

If tops are included, sauté them like spinach or add them to soup. Slightly soft roots are still excellent roasted or blended into soup.

Emily’s Tip

Try one raw before deciding how to use the bunch. Their sweetness often surprises people who think they do not like turnips.