Squash, Acorn - Certified Organic

Acorn squash has a subtly sweet, nutty flavour with a creamy texture when cooked. The flesh is mildly sweet, especially when roasted or baked, and it pairs well with spices like cinnamon, nutmeg, and even savoury ingredients like garlic and herbs. The skin is edible but typically tougher, so many people choose to scoop out the tender flesh. Overall, it’s a versatile squash that can be used in both sweet and savoury dishes!

This week's farmer: Shuswap Organics in Grindrod, BC